MEXICAN CHICKEN & BEAN CASSEROLE
Make and share this Mexican Chicken & Bean Casserole recipe from Food.com.
Provided by Chef 313014
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375F(190C). Cook chicken in skillet over medium heat until fully cooked.
- In 2L casserole dish, mix chicken with all ingredients except cheese. Cover and bake 40-45 minutes.
- Sprinkle with cheese. Bake uncovered until cheese is melted.
- Cook to an internal temperature of 175F (80C).
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gebisa abrahim
[email protected]I made this casserole in a slow cooker and it turned out perfect! I just browned the chicken and then threw everything in the slow cooker on low for 8 hours. It was so easy and delicious.
Jeff James J
[email protected]This casserole was a little too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Send It
[email protected]I'm not a fan of Mexican food, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very filling. I would definitely make this again.
Health info
[email protected]This casserole was easy to make and very delicious. I will definitely be making it again.
Death Chant
[email protected]I'm a big fan of Mexican food and this casserole did not disappoint! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Gerline Anneus
[email protected]I made this casserole in a 9x13 inch pan and it turned out great! I think next time I'll make it in a smaller pan so it's thicker.
Raes Jan
[email protected]This casserole was a little too spicy for my kids, but my husband and I loved it. I think next time I'll make a milder version for the kids.
mdkhalid Rohan
[email protected]I made this casserole for my family and they loved it! The flavors were perfect and the chicken was cooked perfectly. I will definitely be making this again.
Majen Ni
[email protected]This casserole was a little too bland for my taste, but it was still good. I think next time I'll add some more spices.
Younes Barkat
[email protected]I'm not a great cook, but this recipe was easy to follow and the casserole turned out great! I will definitely be making this again.
Rachel Alexis
[email protected]This casserole was easy to make and very delicious. I will definitely be making it again.
Sharlene Brown
[email protected]I made this casserole for a tailgate party and it was a huge hit! Everyone loved it and asked for the recipe. It's a great dish to take to a party or gathering.
Md Naime
[email protected]I added some corn and zucchini to this casserole and it was delicious! The vegetables added a nice sweetness and crunch to the dish.
Hamo Boss
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this casserole. It turned out great! The tofu absorbed all the flavors of the sauce and the casserole was very filling.
Najwa Mohamad
[email protected]I made this casserole in a slow cooker and it turned out perfect! I just browned the chicken and then threw everything in the slow cooker on low for 8 hours. It was so easy and delicious.
Jenefer Mumba
[email protected]This casserole was a little too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Danny Oshoy
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very filling. I would definitely make this again.
Nasier Khan
[email protected]This recipe was easy to follow and the casserole turned out great! I used black beans instead of pinto beans and it was still delicious. I will definitely be making this again.
Asharab Ch
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to take to a party or gathering.
Ivan Kusmererwa
[email protected]This casserole was a hit with my family! The flavors were so rich and delicious, and the chicken was perfectly cooked. I will definitely be making this again.