MEXICAN CHEESEBURGER MELT
Steps:
- Cut the onion long ways into rings and chop the jalapeno peppers. In a medium saute pan, heat 2 tbsp. of the butter. Once melted add the onions and jalapeno peppers and allow to saute until translucent. When cooked, set aside. In a large bowl, add the ground beef, Worcestershire sauce, liquid smoke, and taco seasoning. Using your hands, combine all the ingredients and form into 2 1/2 pound hamburgers (I made three). Take your second saute pan (preferably grill pan) and cook the hamburgers for 7 minutes on each side on medium high heat or until cooked according to preference. Place a piece on top of the hamburger and place the saute pan that you haven't used yet on top of the pan that is cooking your hamburger so the cheese can melt.Once the cheese has melted, place some of the sautéed onions and jalapeno on top of the burger for an extra 2 minutes and then remove from heat. In the third pan, melt the other 2 tbsp. of butter on low to medium heat and place the buns inside the pan and allow to toast for about 2 minutes and remove from heat. Immediately, while the bread is still warm, place another piece of cheese on the bottom, the burger with the onions, and add some banana peppers and whatever other hamburger toppings you like, such as avocado or pico de gallo.
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Malik Shahbaz Ali
[email protected]I thought this cheeseburger melt was just okay. The flavors were a little bland for my taste.
Sujit Kumar
[email protected]This cheeseburger melt was easy to make and it turned out great. I'll definitely be making it again.
Romesh Geethika
[email protected]This cheeseburger melt was a great way to use up leftover cheeseburger patties. I also added some diced onions and bell peppers to the filling for a little extra flavor.
Memyself Denis
[email protected]I would have liked this cheeseburger melt more if the cheese had been melted more evenly. Some parts of the cheese were melted and gooey, while other parts were still hard.
Zahid Baloch
[email protected]This cheeseburger melt was delicious! The combination of flavors was perfect and the cheese was melted and gooey.
Zeeshan Mastoi
[email protected]I'm not sure what I did wrong, but my cheeseburger melt turned out dry and crumbly. I think I might have overcooked the ground beef.
Nova Johnson
[email protected]This cheeseburger melt was a great way to change up our usual dinner routine. My kids loved it and it was easy to make.
Cadnaan Bashiir
[email protected]I loved this cheeseburger melt! It was so easy to make and it tasted amazing. I will definitely be making it again.
Brittany
[email protected]This cheeseburger melt was a bit too greasy for my taste. I think I would have preferred it if I had used leaner ground beef.
Sohail Bangash
[email protected]I followed the recipe exactly and my cheeseburger melt turned out perfectly. It was cheesy, flavorful, and delicious.
Jacks Mike ug
[email protected]I thought this cheeseburger melt was just okay. The flavors were a little bland for my taste.
Michael Wayne
[email protected]This cheeseburger melt was easy to make and it turned out great. I'll definitely be making it again.
Sebastien Johnson
[email protected]I'm not a big fan of Mexican food, but this cheeseburger melt was surprisingly good. The flavors all worked well together and the cheese was perfectly melted.
Lea Viljoen
[email protected]This recipe is a great way to use up leftover cheeseburger patties. I also added some diced green chiles to the filling for a little extra kick.
Hamzakhaled Taleb
[email protected]I made this cheeseburger melt for a party and it was a huge success! Everyone loved it.
Morgan P
[email protected]This cheeseburger melt was a hit with my family! The combination of flavors was perfect, and the cheese was gooey and melted just the way we like it.