I made these once for a holiday dinner party, and they were such a hit that I started making them for Thanksgiving instead of a whole turkey.
Provided by Esther Nelson
Categories Meat and Poultry Recipes Turkey Breasts
Time 2h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Prepare stuffing mix according to package directions. Set aside to cool.
- With a sharp knife, butterfly breasts open to lay flat. Place each breast between two sheets of waxed paper, and flatten with a mallet. Spread the prepared stuffing to within 1/4 inch of the edge of each breast. Sprinkle each one with chopped pecans and dried cranberries, reserving some of the cranberries for garnish. Roll up tightly in a jellyroll style, starting with the long end. Tuck in ends, and tie in sections with string, about 4 sections around the middle and one running the length of the roll to secure the ends.
- Heat olive oil in a large cast iron skillet over medium-high heat. Carefully brown rolls on all sides.
- Place skillet in oven, uncovered. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the internal temperature is at 170 degrees F (78 degrees C) when taken with a meat thermometer. Do not let these get overly dry.
- Allow rolls to set for 15 minutes before removing string, and slicing into 1/2 to 3/4 inch circles. Leave one roll whole, and slice the other for presentation. Stuffing will be spiraled into meat. Present on your prettiest platter on a bed of curly lettuce, and garnish by sprinkling with the remaining 1/2 cup pecan halves and the reserved dried cranberries.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 28 g, Cholesterol 34.4 mg, Fat 18.4 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 2.5 g, Sodium 857.5 mg, Sugar 3.5 g
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Faseeh Butt
[email protected]I made this recipe for Thanksgiving dinner and it was a huge hit! Everyone loved the turkey and the stuffing. I will definitely be making this again next year.
Ali Maula
[email protected]This was a great recipe! The turkey was moist and flavorful, and the cranberry stuffing was delicious. I will definitely be making this again.
Bethany Rayas
[email protected]I made this recipe for Christmas dinner and it was a huge hit! The turkey was moist and flavorful, and the cranberry stuffing was the perfect complement. I will definitely be making this again next year.
Max Heiney
[email protected]This recipe was a bit time-consuming, but it was worth it. The turkey was delicious and the stuffing was perfect.
Azankhanjee Khan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the turkey and the stuffing. I will definitely be making this again.
Rasolkhan Ahmadzai
[email protected]This was my first time making turkey and I'm so glad I chose this recipe. It was easy to follow and the turkey turned out perfectly. The cranberry stuffing was a nice touch and added a bit of sweetness to the dish.
Rafael Lopez
[email protected]I've made this recipe several times and it's always a winner. The turkey is always moist and flavorful, and the stuffing is the perfect combination of sweet and savory.
Joel Vermillion
[email protected]This recipe was easy to follow and the turkey turned out perfectly. The cranberry stuffing was delicious and added a nice touch of sweetness to the dish.
Lucas John
[email protected]I made this recipe for Thanksgiving dinner and it was a huge hit! Everyone loved the turkey and the stuffing. I will definitely be making this again next year.
Nigar Ripon
[email protected]This was a great recipe! The turkey was moist and flavorful, and the cranberry stuffing was delicious. I will definitely be making this again.
Ally Chambers
[email protected]I made this recipe for Christmas dinner and it was a huge hit! The turkey was moist and flavorful, and the cranberry stuffing was the perfect complement. I will definitely be making this again next year.
arjun pariyar
[email protected]This recipe was a bit time-consuming, but it was worth it. The turkey was delicious and the stuffing was perfect.
Meerkhan Meerkhan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the turkey and the stuffing. I will definitely be making this again.
Amy Hampton
[email protected]This was my first time making turkey and I'm so glad I chose this recipe. It was easy to follow and the turkey turned out perfectly. The cranberry stuffing was a nice touch and added a bit of sweetness to the dish.
Nasasa Robert
[email protected]I've made this recipe several times and it's always a winner. The turkey is always moist and flavorful, and the stuffing is the perfect combination of sweet and savory.
chibunna ezemadu
[email protected]This recipe was easy to follow and the turkey turned out perfectly. The cranberry stuffing was delicious and added a nice touch of sweetness to the dish.
Shahalom sarker
[email protected]I made this recipe for Thanksgiving dinner and it was a huge hit! Everyone loved the turkey and the stuffing. I will definitely be making this again next year.
Felix Liashiedzi
[email protected]This was a great recipe! The turkey was moist and flavorful, and the cranberry stuffing was the perfect complement. I will definitely be making this again.