MILLET-SCALLION PANCAKES
Provided by Dawn Perry
Categories Egg Appetizer Side Fry Kid-Friendly Pan-Fry Buttermilk Green Onion/Scallion Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Cook millet in a large saucepan of boiling salted water, stirring occasionally, until tender, 15-20 minutes; drain, shaking off as much water as possible. Spread out on a rimmed baking sheet and let cool.
- Meanwhile, whisk soy sauce, vinegar, sugar, sesame seeds, Sriracha, and 1/4 of scallions in a small bowl; set sauce aside.
- Whisk eggs, buttermilk, cornstarch, sesame oil, and 1 1/2 teaspoon salt in a medium bowl. Fold in millet and 3/4 of scallions.
- Working in 3 batches, heat 2 tablespoons vegetable oil in a large nonstick skillet or well-seasoned cast-iron pan over medium-high heat. Add heaping spoonfuls of millet batter to skillet, press to 1/4" thickness, and cook until golden brown, about 3 minutes per side; transfer to a paper towel-lined plate.
- Sprinkle pancakes with more scallions and serve with reserved sauce.
- DO AHEAD: Millet can be cooked 2 days ahead; cover and chill. Millet batter can be made 6 hours ahead; cover and chill.
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Sm humayun Kobir
[email protected]These pancakes are so easy to make. I love that I can just throw all of the ingredients in a blender and then cook them on a griddle.
Ian Jarvis
[email protected]I love the flavor of these pancakes. The millet and scallions complement each other perfectly.
Md vikki Vai
[email protected]These pancakes are a great way to use up leftover millet. I always have some leftover millet in my fridge, and these pancakes are a great way to use it up.
serennity ross
[email protected]I'm always looking for new and exciting recipes, and these millet scallion pancakes definitely fit the bill. They're so easy to make and they taste amazing!
Kasule Haroonah
[email protected]These pancakes are a great addition to any brunch menu.
Md fahim Hasan
[email protected]I love the combination of millet and scallions in these pancakes. It's a unique and delicious flavor.
Haron Kimani
[email protected]These pancakes are a great way to sneak some vegetables into your kids' diet.
Wenzel
[email protected]I'm not a big fan of millet, but I thought I'd give these pancakes a try. I was pleasantly surprised! They were really good.
Mohamed Tholley A
[email protected]These pancakes are a great way to start the day. They're filling and nutritious, and they have a delicious savory flavor.
Saif 54698
[email protected]I was looking for a new pancake recipe and these millet scallion pancakes caught my eye. I'm so glad I tried them! They're so easy to make and they taste amazing.
Sahazad Khan
[email protected]I've made these pancakes several times now and they're always a hit. I love that they're healthy and delicious.
LEGEND HAMZA
[email protected]These pancakes are a great way to use up leftover millet.
Smanga Cebolethu
[email protected]I made these pancakes for breakfast this morning and they were a big hit with my family. Even my picky eater loved them!
Sanaullah Zain
[email protected]These pancakes were so good! I've never had millet before, but I'll definitely be using it again.
Bokoli Sokoli
[email protected]I'm always looking for new and interesting vegetarian recipes, and these millet scallion pancakes fit the bill perfectly. They're easy to make and absolutely delicious.
M Hassan Chohadry
[email protected]These millet scallion pancakes were a hit at our dinner table! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor.