MEXICAN BEAN SOUP
For our family's fall birthday bash, I make a big pot of this soup and serve it with plenty of oven-fresh corn bread.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 14 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Garnish with cheese and sour cream if desired.
Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 1251mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein.
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Niko Floress
[email protected]This soup is a great way to use up leftover beans.
MrShyboy768
[email protected]I love that this soup is made with all fresh ingredients.
Noah George
[email protected]This soup is so easy to make and it's so delicious.
Kerry Wilson
[email protected]This soup is perfect for a cold winter day.
Udayah Ndagire
[email protected]I'm not usually a fan of bean soup, but this one is delicious!
sula arben
[email protected]This is the best Mexican bean soup I've ever had.
TheSiam ff
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of beans, vegetables, and spices. I will definitely be making this again and again.
Sase Johnson
[email protected]This soup is delicious and healthy. I love that it's made with all fresh ingredients. The soup is also very filling and satisfying.
Ana Carbajal
[email protected]This soup is super easy to make and it's packed with flavor. I love the combination of beans, vegetables, and spices. I will definitely be making this again.
Javarie Newsome
[email protected]This soup is delicious! I love the smoky flavor of the chipotle peppers. The soup is also very filling and satisfying.
Abbie Kent
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it without complaining. The soup is very flavorful and comforting.
4ourghana kw
[email protected]This soup is a great way to use up leftover beans. I had some black beans and pinto beans in my pantry, and this soup was the perfect way to use them up. The soup is very flavorful and filling.
Beruk Berhane
[email protected]This soup is delicious and easy to make. I love that I can use canned beans to save time. The soup is also very versatile. I added some shredded chicken and corn to mine.
Rethabile Precious
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of beans, vegetables, and spices. I will definitely be making this again and again.
Pervaz Pervaiz
[email protected]This Mexican bean soup is a delicious and hearty dish that is perfect for a cold night. The flavors are well balanced and the soup is very filling. I will definitely be making this again.