MEXICAN BEAN SOUP
For our family's fall birthday bash, I make a big pot of this soup and serve it with plenty of oven-fresh corn bread.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 14 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Garnish with cheese and sour cream if desired.
Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 1251mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein.
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Niko Floress
niko.f53@yahoo.comThis soup is a great way to use up leftover beans.
MrShyboy768
mrshyboy76851@gmail.comI love that this soup is made with all fresh ingredients.
Noah George
noah.g@gmail.comThis soup is so easy to make and it's so delicious.
Kerry Wilson
wilson_kerry@gmail.comThis soup is perfect for a cold winter day.
Udayah Ndagire
u_ndagire97@gmail.comI'm not usually a fan of bean soup, but this one is delicious!
sula arben
sula-a@yahoo.comThis is the best Mexican bean soup I've ever had.
TheSiam ff
t58@gmail.comThis soup is amazing! It's so flavorful and comforting. I love the combination of beans, vegetables, and spices. I will definitely be making this again and again.
Sase Johnson
johnsons80@aol.comThis soup is delicious and healthy. I love that it's made with all fresh ingredients. The soup is also very filling and satisfying.
Ana Carbajal
a78@yahoo.comThis soup is super easy to make and it's packed with flavor. I love the combination of beans, vegetables, and spices. I will definitely be making this again.
Javarie Newsome
newsome.j97@aol.comThis soup is delicious! I love the smoky flavor of the chipotle peppers. The soup is also very filling and satisfying.
Abbie Kent
kent_abbie98@gmail.comI made this soup for my family and they loved it! Even my picky kids ate it without complaining. The soup is very flavorful and comforting.
4ourghana kw
k_4ourghana93@hotmail.comThis soup is a great way to use up leftover beans. I had some black beans and pinto beans in my pantry, and this soup was the perfect way to use them up. The soup is very flavorful and filling.
Beruk Berhane
berhane_b45@yahoo.comThis soup is delicious and easy to make. I love that I can use canned beans to save time. The soup is also very versatile. I added some shredded chicken and corn to mine.
Rethabile Precious
r56@yahoo.comThis soup is amazing! It's so flavorful and comforting. I love the combination of beans, vegetables, and spices. I will definitely be making this again and again.
Pervaz Pervaiz
p@yahoo.comThis Mexican bean soup is a delicious and hearty dish that is perfect for a cold night. The flavors are well balanced and the soup is very filling. I will definitely be making this again.