NUTTER BUTTER PIE
Make and share this Nutter Butter Pie recipe from Food.com.
Provided by missshay85
Categories Cheesecake
Time 1h8m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F & Get a Big bowl.
- Mix cream cheese, peanut butter, powder sugar and vanilla with electric mixer on medium speed until well blended.
- Take your ziploc bag enter 1 package of Nutter Butter into Ziploc,.
- Try to press as much air out of the bag as possible, and tightly seal it shut.
- Using medium force, break the cookies with the rolling pin or woodenspoon.
- Continue crushing the broken pieces until you are left with coarsely crushed crumbs(chucky not fine dust lol).
- Then Fold into same mixture bowl.
- In New bowl open your 2nd package of cookies and sperate the filling and the cookies put the cookies in your 2nd ziploc bag.
- (optional) When done mix filling with spoon and add in your mixture bowl.
- Now take your ziploc bag of cookies and crush them finely & evenly.
- In a medium bowl, mix together crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
- Bake in preheated oven for 8 minutes & Allow to cool.
- Spoon your mixture into your pie crust & spoon your whip cream topping on top of the filling.
- (optional) Garnish with remaining nutter butter cookies and crumb the edges of the pie.
- Before serving put it in the freezer for one hour And Devour.
Nutrition Facts : Calories 1640.1, Fat 106.8, SaturatedFat 42.3, Cholesterol 103.6, Sodium 1231.2, Carbohydrate 148.5, Fiber 6.6, Sugar 83.8, Protein 31
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheila Comer
[email protected]This is the best Nutter Butter pie recipe I've ever tried. It's so easy to make and it always turns out delicious.
Mudasim Ali
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a big hit at my family reunion.
Sanju Sharma
[email protected]The crust was a little bit too crumbly for my liking, but the filling was delicious.
Mike Kara
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with a less sweet filling.
Abidkhan Ali
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. The filling was light and fluffy, and the chocolate cookie crust was the perfect complement.
Moaz Ashraf
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Wosenachew Kuma
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Buhlebenkosi Zulu
[email protected]I love the combination of the creamy peanut butter filling and the chocolate cookie crust. It's the perfect balance of sweet and salty.
Gfjv U7i
[email protected]This is my go-to recipe for Nutter Butter pie. It's always a crowd-pleaser and it's so easy to make.
Gadi's Momma
[email protected]I've made this pie several times and it always turns out perfectly. It's so easy to make and the results are always delicious.
Juninior Clarka
[email protected]This pie was a huge hit at my last dinner party! Everyone loved the creamy, nutty filling and the chocolate cookie crust was the perfect complement. I'll definitely be making this again.