MEXICALI CASSEROLE
Steps:
- 1. Remove wrappers from the first can of tamales; cut tamales into thirds.
- 2. Combine the cut tamales, the hominy, sausages, and cream of chicken soup; turn into a 1.5 quart casserole.
- 3. Bake, uncovered, in a 350 oven for 35 to 40 minutes.
- 4. Remove wrappers from second can of tamales; cut tamales diagonally in half.
- 5. Garnish top of casserole with cut tamales; sprinkle cheese on top, then return to oven to melt cheese and heat top tamales.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #poultry #mexican #oven #potluck #dinner-party #turkey #dietary #spicy #one-dish-meal #meat #taste-mood #to-go #equipment
You'll also love
malachi jacobs
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. You can add or remove ingredients to suit your own taste.
Med Phone
[email protected]This casserole was a bit bland for my taste. I think next time I'll add some more spices.
Zaid Wassouf
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Bashart Ali
[email protected]This casserole was easy to make and very tasty. I liked the addition of the corn and black beans. It's a great recipe for a weeknight meal.
Juliana Diana
[email protected]I'm not a fan of Mexican food, but I really enjoyed this casserole. It was flavorful and cheesy, and the tortilla chips added a nice crunch.
Md Nora Alom 2870
[email protected]This casserole was a bit too salty for my taste. I think next time I'll use less salt.
Dulan Bhattacharjee
[email protected]I love this casserole! It's so cheesy and flavorful. I also like that it's a one-dish meal, which makes cleanup a breeze.
Johnathon jer_many
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. You can add or remove ingredients to suit your own taste.
Heero HM
[email protected]This casserole was a bit bland for my taste. I think next time I'll add some more spices.
Kush Pandey
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Joshua Vlogs
[email protected]This casserole was easy to make and very tasty. I liked the addition of the corn and black beans. It's a great recipe for a weeknight meal.
Naim Sarker
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It was delicious and my family loved it. I'll definitely be making it again.
Esmail Shike
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Aung Myo
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, flavorful, and easy to make. I highly recommend it!
Aliyan Khan
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. It's also really easy to make, which is a bonus.
Handro Steyn
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. It was flavorful and cheesy, and the tortilla chips added a nice crunch.
Rita Lewis
[email protected]This Mexicali casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.