MEXI EGGS-IN-A-HOLE
Make and share this Mexi Eggs-In-A-Hole recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread butter evenly on both sides of bread slices. Cut a circle from center of each slice, using a 2 to 3-inch round cutter. Centers can be cut from bread slices using a glass with a 2 to 3-inch diameter or a biscuit cutter.
- Place 2 bread slices in large nonstick skillet with ovenproof handle(To make handle ovenproof, wrap it completely in aluminum foil), then heat to medium. Break egg shell gently and slip an egg into center of each slice. Cook until bottoms of eggs are set, 2 to 3 minutes; gently turn over. Cook until egg whites are completely set and yolks begin to thicken but are not hard.
- Bread centers can be pan-toasted separately and eaten along with eggs-in-a-hole.
- Sprinkle 1 tablespoons cheese onto each bread slice.
- Broil 4 inches from heat just until cheese is melted, about 1 minute. Repeat to cook remaining eggs. Serve with salsa.
Nutrition Facts : Calories 338.1, Fat 13.8, SaturatedFat 6.9, Cholesterol 207.6, Sodium 585, Carbohydrate 37.5, Fiber 1.8, Sugar 2.4, Protein 15.8
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Uzman King
[email protected]I'm not a big fan of salsa, but I still enjoyed this recipe. The eggs were cooked perfectly and the cheese was melted and gooey.
Susan Hunsucker
[email protected]Yum!
Abdul Muhammad
[email protected]This is my new favorite way to make eggs! They're so easy and quick to make, and they're always delicious.
Kim Marsaw
[email protected]I thought this recipe was just okay. The eggs were a little overcooked for my taste.
Md Shurim
[email protected]These Mexi-Eggs-in-a-Hole were a fun and easy breakfast. My kids loved them!
Mahnoor Mughal
[email protected]I love that this recipe is so versatile. You can use any type of salsa and cheese that you like. I also like to add some cooked bacon or sausage to the salsa for a heartier meal.
Kwarteng George
[email protected]This recipe was a great way to use up some leftover salsa and cheese. I also added some chopped bell pepper and onion to the salsa for extra flavor.
Ameen Qazi
[email protected]Meh.
AriFuL IsLam 360
[email protected]I've made this recipe several times now and it's always a winner. The eggs come out perfectly cooked and the salsa and cheese add just the right amount of flavor.
Sujit Ram
[email protected]These Mexi-Eggs-in-a-Hole were a hit with my family! They were easy to make and so delicious. I especially loved the combination of flavors from the salsa, cheese, and eggs.