MEME'S BLACKBERRY COBBLER
This delicious cobbler recipe is courtesy of Virginia Willis and can be found in her cookbook, "Bon Appetit, Y'all."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a large cast-iron skillet or ovenproof baking dish, in the oven, 5 to 7 minutes.
- Meanwhile, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices. If blackberries are tart, sprinkle with sugar.
- In another large bowl, whisk together flour, baking powder, and salt. Add 1 cup sugar, milk, and vanilla extract; mix until well combined. Remove skillet from oven and add melted butter to flour mixture; stir to combine. Pour mixture into skillet and pour blackberries and their juices into the center.
- Transfer skillet to oven and bake until top is golden brown and a cake tester inserted into the batter comes out clean, about 1 hour. Serve hot, warm, or at room temperature with whipped cream, creme fraiche, or ice cream.
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Aisie Villaren
[email protected]This cobbler is so good! I highly recommend it.
Brian Chau
[email protected]I've made this cobbler several times and it's always a hit. It's a great recipe for beginners.
Angelique Johnson
[email protected]This cobbler is a great way to use up fresh blackberries.
Eliza Kvitsiani
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Muhammad mubshir Khan g
[email protected]This cobbler is perfect for summer. It's light and refreshing, and the blackberries are so sweet.
Perry Munguia
[email protected]I made this cobbler for my boyfriend and he loved it. He said it was the best cobbler he's ever had.
Philip tamanui Houia
[email protected]This cobbler is so good! I've made it several times and it's always a hit.
Md Mustafij
[email protected]I'm not a huge fan of blackberries, but I loved this cobbler. The crust is amazing!
Baba Bhai
[email protected]This cobbler is a family favorite. We make it every summer when blackberries are in season.
SHEGER EXPRESS
[email protected]I love this cobbler! It's so easy to make and it always turns out perfect.
chadni akter
[email protected]This is the best blackberry cobbler I've ever had. The recipe is easy to follow and the results are delicious.
Kajungu Rosemary
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it.
Angela Carlson
[email protected]This cobbler was amazing! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh blackberries, but I think frozen berries would work just as well.