SZECHUAN BEEF
It is spicy! Serve with rice.
Provided by Anonymous
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 13.3 g, Cholesterol 44 mg, Fat 21.1 g, Fiber 3.6 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 242.8 mg, Sugar 3.4 g
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Nedrick Jones
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again!
Hasnain Haider
[email protected]This dish was a bit too salty for my taste, but my husband loved it. I think next time I'll use less soy sauce.
Kazi Muzahid
[email protected]I've made this dish several times now and it's always a hit. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
Abdulaziz Shehu
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again!
SARDAR SAHIB
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again!
dillon Smith
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili peppers.
James Risch
[email protected]I've made this dish several times now and it's always a hit. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
MD nuru Hok
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Md Suroj
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again!
Sardar Tasawar
[email protected]This dish was a bit too salty for my taste, but my husband loved it. I think next time I'll use less soy sauce.
Ahmed Redmi11
[email protected]I've made this dish several times now and it's always a hit. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
Rehan RaO
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Nick's Son Sammy
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again!
edwardson himar
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili peppers.
Soldier Aftonxx
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Philip Ngonga
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again!
Karan Rajput
[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best dishes I've ever made. Thanks for sharing the recipe!
Alan Hinez
[email protected]This dish was absolutely delicious! The flavors were complex and well-balanced, and the beef was cooked to perfection. I will definitely be making this again.