MEMAW'S LEMON SUNSHINE CAKE
This is the BEST cake I have ever had, hands down! My Memaw used to make this for holidays from Easter to Christmas. It is a family favorite! Easy to make and delicious!
Provided by ACYGAN
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
- Beat lemon cake mix, lemon pudding mix, white sugar, eggs, 1 cup peach nectar, and vegetable oil in a bowl with electric mixer on medium speed for 2 minutes.
- Pour batter into prepared cake pan.
- Bake in preheated oven until top of cake springs back when lightly pressed and a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
- Cool cake in the pan for 15 minutes before removing cake to finish cooling on rack.
- Mix confectioners' sugar, 1/4 cup peach nectar, lemon juice, and lemon peel in a bowl to make a smooth frosting.
- Place cake on a serving platter; poke holes in top of the cake with a fork. Pour frosting slowly over the cake, allowing frosting to soak into the holes and drizzle down the sides of the cake.
Nutrition Facts : Calories 445.1 calories, Carbohydrate 72.3 g, Cholesterol 73.1 mg, Fat 16 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 3.5 g, Sodium 442.5 mg, Sugar 51.1 g
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Eba Desisa
[email protected]This cake was a disaster. It was dry and crumbly, and the lemon flavor was barely noticeable.
Mofhenyi Keitumetse
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Adnan Aftab
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering.
zhikar acc
[email protected]This cake is the perfect dessert for any occasion. It's light, fluffy, and full of lemon flavor.
Minhaj Mahi
[email protected]This cake is a ray of sunshine on a cloudy day. It's always a crowd-pleaser, and it's so easy to make.
Tyson Neil
[email protected]I love the simplicity of this cake. It's made with just a few basic ingredients, but it's so flavorful and delicious.
Mia Nguyen
[email protected]This cake is so easy to make, and it always turns out perfectly. It's my go-to recipe for potlucks and bake sales.
Elijah Higgins
[email protected]I'm not usually a fan of lemon desserts, but this cake was a game-changer. It's so light and airy, and the lemon flavor is just right.
TWEYONGYERE YUSUFU
[email protected]This cake is the perfect balance of sweet and tart. I love the way the lemon flavor brightens up the whole cake.
Hakim Jutt
[email protected]I added a bit of extra lemon zest to the batter, and it really took the cake to the next level. So good!
Peggie Thompson
[email protected]This cake is so moist and fluffy! The lemon flavor is subtle but still noticeable. I love that it's not too sweet.
Mohammad Bachal
[email protected]I'm not a big baker, but this cake was surprisingly easy to make. The instructions were clear and concise, and the cake turned out perfectly. It was a huge hit at my last potluck.
Ggag Vbsh
[email protected]This cake is a new favorite in our house! My kids love the sweet and tangy flavor, and I love how easy it is to make. It's a perfect weeknight dessert.
Tyler Sampson
[email protected]I was a bit skeptical about the 'sunshine' part, but this cake really delivered! It's so bright and cheerful, and the lemon flavor is just right. It's perfect for a summer party or brunch.
Kayden Bonner
[email protected]This cake is a delightful burst of sunshine! The lemon flavor is perfectly balanced, and the cake is moist and fluffy. I've made it several times now, and it's always a hit with my family and friends.