MELT IN YOUR MOUTH BLUEBERRY MUFFINS
This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time.
Provided by Nova Scotia Cook
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening, sugar and egg yolks.
- Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
- Fold in egg whites& vanilla.
- Add floured blueberries.
- Line muffin tins with muffin cups.
- Fill 2/3 full.
- Sprinkle with sugar.
- Bake 20- 25 minutes in 350 degree oven.
Nutrition Facts : Calories 226.2, Fat 9.8, SaturatedFat 2.6, Cholesterol 29.1, Sodium 143.2, Carbohydrate 32, Fiber 0.9, Sugar 18.6, Protein 3.1
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Sherazi Jan
[email protected]Avoid this recipe at all costs. It's the worst muffin recipe I've ever tried.
Egbahson Sketchy
[email protected]I'm not sure what went wrong, but these muffins were a complete disaster. They were inedible.
Clement imoni
[email protected]These muffins were a huge disappointment. They were dry, flavorless, and the blueberries were tough.
Leosmart Ikpeme
[email protected]I would not recommend this recipe. The muffins were a waste of time and ingredients.
Anees Cricketer
[email protected]I followed the recipe exactly and the muffins turned out terrible. They were dry and crumbly.
New tips welcome
[email protected]The muffins were a bit too sweet for my taste.
Phillip Booher
[email protected]These muffins were a bit dry, but they still had a good flavor.
Reid Davis
[email protected]I loved these muffins! They were so moist and flavorful.
Urdu Point
[email protected]These were the best blueberry muffins I've ever had!
George Grimaldi
[email protected]Delicious muffins! I'll be making these again for sure.
Jason Camplin
[email protected]These muffins were easy to make and they turned out great! I would definitely make them again.
Iqbal Jatoi
[email protected]The muffins were a bit too sweet for me, but my kids loved them. They said they were the best muffins they've ever had.
Pakistan Talent
[email protected]These muffins were a little dry for my taste, but they still had a good flavor. I think I would add a little more butter or oil to the batter next time.
Genuine Tg
[email protected]I'm not a big fan of blueberries, but I decided to try this recipe anyway. I'm so glad I did! These muffins were amazing! The blueberries were perfectly sweet and tart, and they paired perfectly with the moist and fluffy muffin.
nayeim maxr
[email protected]These muffins were so easy to make and they turned out so well! The batter was smooth and easy to mix, and the muffins baked up perfectly. They were light and fluffy, with a tender crumb and a delicious blueberry flavor.
DarK L pro
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, and the blueberries were evenly distributed throughout. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make blu
Shamu Rahman
[email protected]These muffins were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness. The blueberries were plump and juicy, and they burst in my mouth with every bite. I will definitely be making these again!