SWEET POTATO FRIES
Provided by Jeff Mauro, host of Sandwich King
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200 degrees F.
- Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.
- Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.
- Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.
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Yassin Hisham
[email protected]These fries were a bit too sweet for my taste. I think I would have preferred them with less cinnamon and nutmeg.
Doll Golden
[email protected]These were delicious! I made them for a party and everyone loved them. They were so crispy and flavorful. I will definitely be making them again.
Sk Mohsin
[email protected]I've made these fries several times now and they're always a hit! They're so easy to make and they taste amazing. I love dipping them in ketchup or ranch dressing.
Shumriaz Mubarak Shumriaz Mubarak
[email protected]These fries were easy to make and they tasted great. I loved the sweet potato flavor. I will definitely be making them again.
Ansah Joandaline
[email protected]I loved these fries! They were so crispy and flavorful. I especially liked the addition of the garlic powder and paprika.
Hassanansari120 Hassanansari120
[email protected]These fries were a bit too oily for my taste. I think I would have preferred them if they were baked instead of fried.
Zzzz Ansari
[email protected]I followed the recipe exactly, but my fries didn't turn out crispy. They were still soft and mushy. I'm not sure what I did wrong.
Terry Banda
[email protected]These fries were a bit too sweet for my taste. I think I would have preferred them with less cinnamon and nutmeg.
Nicholis Frauendorf
[email protected]I was a bit skeptical about these fries, but I was pleasantly surprised. They were really good! I liked the crispy texture and the sweet potato flavor. I will definitely be making them again.
Martha Nanziri
[email protected]These fries were easy to make and they tasted great. I loved the sweet potato flavor. I will definitely be making them again.
Opepo Omolabake
[email protected]I followed the recipe exactly and my fries turned out great. They were crispy and flavorful. I served them with ketchup and ranch dressing and they were a hit.
Russell Wrld
[email protected]These were delicious! I made them for a party and everyone loved them. They were so crispy and flavorful. I will definitely be making them again.
Valin Creekmur
[email protected]I've made these fries several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love dipping them in ketchup or ranch dressing.
Roman Hosan
[email protected]These sweet potato fries were a hit! They were crispy on the outside and soft and fluffy on the inside. I loved the addition of the cinnamon and nutmeg, which gave them a warm and inviting flavor.