MELON BALLS WITH MOSCATO
The delicate flavor of honeydew melon is heightened with tarragon and sweet sparkling wine.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- With a melon-baller, scoop out enough melon to measure 6 cups. Divide melon among six dessert bowls. Sprinkle with tarragon, and pour 1/4 cup Moscato over each serving. Serve immediately.
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Captain America
[email protected]I found this recipe to be a bit bland. I think it needs more flavor.
Tanya Gasper
[email protected]This recipe is a bit too sweet for my taste, but it's still a good way to use up leftover melon.
Ocin Naiok
[email protected]I'm not a big fan of melon, but I loved this recipe. The Moscato syrup really makes it.
Eta Navunicagi
[email protected]This was a great way to use up some leftover melon. I'll definitely be making this again.
Andrew Egbe
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect summer dessert.
Abdallah Ziada
[email protected]This recipe is easy to make and it's always a hit with my family and friends.
Frankie Green
[email protected]I love the combination of melon and Moscato in this recipe. It's the perfect summer dessert.
Ernest Nzekwe
[email protected]This recipe is a great way to use up leftover melon. It's also a great way to get kids to eat fruit.
Durgesh Gautam
[email protected]I've never had melon balls before, but I'm so glad I tried this recipe. They're so refreshing and tasty.
Naruto Kun
[email protected]I made this recipe for a potluck and it was a big hit! Everyone raved about how delicious it was.
Samm Ruhad
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me scoop out the melon balls.
Mohd Meshal
[email protected]I found this recipe to be a bit bland. I think it needs more flavor.
Pauleen Gimony
[email protected]This recipe is a bit too sweet for my taste, but it's still a good way to use up leftover melon.
Orangzaib Mughal
[email protected]I'm not a big fan of melon, but I loved this recipe. The Moscato syrup really makes it.
Nabeelah Pietersen
[email protected]This was a great way to use up some leftover melon. I'll definitely be making this again.
Lisa Maynard
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect summer dessert.
LITTLE RAZA
[email protected]I made this for a summer party and it was a hit! Everyone loved the light and refreshing flavor.
Fardeen Fardeen butt
[email protected]This recipe was so easy and quick to make, and the result was amazing! The melon balls were juicy and refreshing, and the Moscato syrup added a delicious sweetness.