Make and share this Mediterranean Summer Tomatoes recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Core and slice the tomatoes, and arrange them in a serving dish.
- Sprinkle the shallots over the tomatoes.
- Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes.
- Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days.
- Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
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Mr. janjua
[email protected]I loved this dish! The tomatoes were perfectly roasted and the herbs and spices were delicious. I served it with grilled chicken and it was a perfect summer meal.
Jose Jose Jason comedian
[email protected]This recipe was easy to follow and the results were amazing! The tomatoes were so flavorful and the herbs and spices really made the dish come alive. I will definitely be making this again.
Sherazi Jan
[email protected]I made this dish for a potluck and everyone loved it! The tomatoes were so flavorful and juicy, and the herbs and spices really made the dish special. I will definitely be making this again.
Mafkr Md
[email protected]This dish was delicious! The tomatoes were roasted to perfection and the herbs and spices were the perfect complement. I served it over pasta and it was a hit with the whole family.
Kj Chidimaha
[email protected]This recipe is a keeper! The tomatoes were so juicy and flavorful, and the herbs and spices really made the dish pop. I will definitely be making this again.
Kathy Wright
[email protected]I loved this dish! The tomatoes were perfectly roasted and the herbs and spices were delicious. I served it with grilled chicken and it was a perfect summer meal.
Awais Tariq
[email protected]This recipe was easy to follow and the results were amazing! The tomatoes were so flavorful and the herbs and spices really made the dish come alive. I will definitely be making this again.
Kyojuro Rengoku
[email protected]I made this dish for a potluck and everyone loved it! The tomatoes were so flavorful and juicy, and the herbs and spices really made the dish special. I will definitely be making this again.
Sabi Urrahman
[email protected]This dish was delicious! The tomatoes were roasted to perfection and the herbs and spices were the perfect complement. I served it over pasta and it was a hit with the whole family.
Abdul rehman yousaf Abdul rehman yousaf
[email protected]This recipe is a keeper! The tomatoes were so juicy and flavorful, and the herbs and spices really made the dish pop. I will definitely be making this again.
Carmen sanchez
[email protected]Loved this dish! The tomatoes were perfectly roasted and the herbs and spices were delicious. I served it with grilled chicken and it was a perfect summer meal.
Christina Victoria
[email protected]This recipe was easy to follow and the results were amazing! The tomatoes were so flavorful and juicy, and the herbs and spices really made the dish come alive. I will definitely be making this again.
Hussnain Ali king
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The tomatoes were roasted to perfection and the herbs and spices were the perfect complement. I served it over pasta and it was a delicious and easy meal.
Kailley Frias
[email protected]This was a great recipe! I made it for a potluck and it was gone in minutes. Everyone loved the flavors and the tomatoes were so fresh and juicy. I will definitely be making this again.
Efrem Gebrehiwot
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The tomatoes are always so juicy and flavorful, and the herbs and spices really make the dish pop. I highly recommend this recipe!
Shawn Kammen
[email protected]This Mediterranean Summer Tomatoes dish was an absolute delight! The flavors were so vibrant and fresh, and the tomatoes were perfectly roasted. I loved the addition of the herbs and spices, which gave the dish a lovely depth of flavor. I served it w