MEDITERRANEAN PASTRY PINWHEELS
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unfold puff pastry; roll and trim into a 10-in. square., Beat cream cheese and pesto until smooth; stir in remaining ingredients. Spread cheese mixture on pastry to within 1/2 in. of edges. Roll up jelly-roll style. Freeze 30 minutes. Cut crosswise into 16 slices., Bake cut side down on a parchment-lined baking sheet until golden brown, 12-15 minutes. Freeze option: Cover and freeze unbaked pastry slices on waxed paper-lined baking sheets until firm. Transfer to airtight container; return to freezer. To use, preheat oven to 400°; bake pastries until golden brown, 15-20 minutes.
Nutrition Facts : Calories 170 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 227mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
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Asad Danish
[email protected]I love these pinwheels! They're so easy to make and they're always a hit with my family and friends.
MEER Shahzaib Khan
[email protected]These pinwheels are the perfect party food. They're easy to make and they're always a hit.
Tony Francis
[email protected]These pinwheels are a great way to impress your guests. They're so beautiful and delicious.
Mehboob maher
[email protected]I love the flaky pastry and the creamy filling in these pinwheels. They're so addictive!
Basant Lamsal
[email protected]These pinwheels are a delicious and healthy snack. They're perfect for a quick bite to eat.
tina herrera
[email protected]These pinwheels are a great way to use up leftover ingredients. I always have some feta cheese and spinach in my fridge, so these pinwheels are a great way to use them up.
Aaron Tottman
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for parties and potlucks.
MasonAndLogan's GreatestLife
[email protected]These pinwheels are the perfect finger food. They're easy to eat and they're not too messy.
Francis Kabunda
[email protected]These pinwheels are so easy to make. I can whip up a batch in no time.
Ms Najmin
[email protected]I love the combination of flavors in these pinwheels. The feta cheese, spinach, and sun-dried tomatoes are a perfect match.
Fahad Shona
[email protected]These pinwheels are a great way to sneak some veggies into your kids' diet. My kids love them and they don't even realize they're eating spinach and sun-dried tomatoes.
Kelsie Comerford
[email protected]I'm always looking for new and creative ways to use phyllo dough, and these Mediterranean Pastry Pinwheels are the perfect solution. They're so easy to make and they're always a hit with my guests.
SM oly
[email protected]These pinwheels are the perfect party appetizer. They're easy to make, they look impressive, and they taste amazing. I always get rave reviews when I serve them.
Ree Fox
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, spinach, and sun-dried tomatoes, and it's always delicious. I also like to add a little bit of chopped nuts or seeds for extra crunch.
MD jisan Khan79
[email protected]I've made these Mediterranean Pastry Pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks, and they're always a hit with my friends and family. Thanks for sharing this recipe!
Christine Laroche
[email protected]These pinwheels were a game-changer for my lunch routine. They're the perfect grab-and-go snack, and they're so much healthier than the processed snacks I used to eat. Plus, they're really easy to make ahead of time, which is a major bonus.
Taimur Hassan
[email protected]I'm not much of a baker, but I decided to give your Mediterranean Pastry Pinwheels a try and I'm so glad I did! They were surprisingly easy to make and they turned out absolutely delicious. The filling was creamy and flavorful, and the pastry was fla
nkem precious
[email protected]My family and I have been trying to eat healthier lately, and these Mediterranean Pastry Pinwheels fit the bill perfectly. They're packed with fresh veggies and wholesome ingredients, and they're delicious too! We'll definitely be making these again
Gabriela aguilar castillo
[email protected]Just wanted to say that I followed your recipe for the Mediterranean Pastry Pinwheels and they were a huge hit at my dinner party! Everyone loved the combination of flavors and the pinwheels were gone in an instant. Thanks for sharing this amazing re
Ebou Mendy
[email protected]I tried out the Mediterranean Pastry Pinwheels with some friends and we had an absolute blast. The recipe was easy to follow and the pinwheels turned out golden brown and flaky. The feta, spinach, and sun-dried tomato filling was perfectly savory and