CRACKED PEPPER BISCUITS
Categories Bread Food Processor Vegetable Bake Thanksgiving Vegetarian Fall Thyme Bon Appétit
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 475°F. Melt 2 tablespoons butter in heavy small skillet over medium heat. Add thyme and cracked black pepper. Sauté until fragrant, about 2 minutes. Transfer thyme mixture to small bowl. Whisk in milk, then egg. Cover and chill until mixture is cold.
- Blend flour, baking powder and salt in processor. Add 3/4 cup butter. Using on/off turns, process until mixture resembles coarse meal. Add milk mixture. Using on/off turns, process until moist clumps begin to form. Transfer dough to floured work surface. Knead until dough holds together, about 6 turns. Roll out dough to 1/2-inch thickness. Using 2-inch-diameter biscuit or cookie cutter, cut out biscuits. Reroll dough scraps and cut out additional biscuits, making 16 biscuits total. Transfer biscuits to large baking sheet.
- Bake biscuits until golden brown, about 12 minutes. Serve biscuits warm. (Biscuits can be prepared ahead. Cool. Wrap in foil and store at room temperature 8 hours or freeze up to 2 weeks. Rewarm biscuits in 350°F oven just until heated through, about 8 minutes.)
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Shah Noor ur Rehman
[email protected]These biscuits are a must-try for any biscuit lover.
shaha jaml Shah
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
anwr ali
[email protected]These biscuits are so addictive! I can't stop eating them.
John Pilcher
[email protected]I love the way these biscuits smell when they're baking. They fill the whole house with a delicious aroma.
Rabindra Gaming
[email protected]These biscuits are the perfect side dish for any meal. They're also great for snacking on.
Prince Raza
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper. The cracked pepper adds a nice touch of flavor.
Arthur Chiminjeru
[email protected]These biscuits are so versatile! I've used them for breakfast, lunch, and dinner. They're always a hit.
Jason Molah
[email protected]I love the cheesy, garlicky flavor of these biscuits. They're the perfect comfort food for a cold winter day.
Olga's Msana
[email protected]I'm a beginner baker, and these biscuits were the perfect recipe for me. They're so easy to make, and they turned out perfectly.
Mohammed Naveed
[email protected]I made these biscuits for a potluck, and they were a huge hit! Everyone loved them, and I got lots of requests for the recipe.
Mildred Kelvin
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I love serving them with soup or salad.
unknown playz
[email protected]I've been looking for a good cracked pepper biscuit recipe, and this one is perfect! The biscuits are so light and fluffy, and the pepper flavor is just right.
Foyjul Islam
[email protected]I made these biscuits for my kids, and they loved them! They're the perfect size for little hands, and they're not too spicy.
Sohil Abbas
[email protected]I'm not a big fan of pepper, but these biscuits were still really good. The cheese and garlic overpowered the pepper flavor, so it wasn't too spicy for me.
Usamajutt Usamajutt
[email protected]These biscuits are so fluffy and flavorful! I used sharp cheddar cheese, and it really gave them a nice sharp flavor. I can't wait to make these again for my next party.
Shiza Shiza
[email protected]My biscuits turned out a little dry. I think I may have over-mixed the dough. Next time I'll be more careful.
Victoria Castillo
[email protected]I love the simplicity of this recipe. I didn't have any garlic powder on hand, so I used minced garlic instead. Turned out great!
Misti Mahadi
[email protected]These biscuits were a hit with my family! The cracked pepper gave them a nice kick, and the cheese and garlic added a savory flavor. I'll definitely be making these again.