GRILLED FAJITAS
A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. -Cheryl Smith, The Dalles, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large shallow dish, combine the first nine ingredients; add steak. Turn to coat; cover and refrigerate 4 hours or overnight. , Drain and discard marinade. Grill over high heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a small skillet, saute onion and peppers if desired in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up. Serve with sour cream and lime wedges if desired.
Nutrition Facts : Calories 576 calories, Fat 23g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 741mg sodium, Carbohydrate 59g carbohydrate (1g sugars, Fiber 4g fiber), Protein 31g protein.
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Nerob Saha
[email protected]I love that this recipe is so versatile. I can use any type of steak or vegetables that I want.
Batakabala Bhai
[email protected]These fajitas are the perfect weeknight meal. They are quick and easy to make, and they are always a hit with my family.
George Boucher
[email protected]I made these fajitas for a party last weekend and they were a huge success. Everyone loved them and I received several requests for the recipe.
Randy Werner
[email protected]These fajitas are so easy to make and they are always delicious. I love that I can use whatever vegetables I have on hand.
Mulaj Manjola
[email protected]I've made these fajitas several times now and they are always a crowd-pleaser. The combination of steak, vegetables, and spices is perfect.
Megala Tripura
[email protected]These fajitas are always a hit with my guests. They are so flavorful and easy to make.
TB GAMER FF
[email protected]I love that this recipe is so versatile. I can use any type of steak or vegetables that I want.
Milo Thal
[email protected]These fajitas are the perfect weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Rupa Akthar
[email protected]I made these fajitas for a party last weekend and they were a huge success. Everyone loved them and I received several requests for the recipe.
Yasir Qureshi
[email protected]These fajitas are so easy to make and they are always delicious. I love that I can use whatever vegetables I have on hand.
Rabnwaz Rahmani
[email protected]I've made these fajitas several times now and they are always a crowd-pleaser. The combination of steak, vegetables, and spices is perfect.
Shifon Saha
[email protected]These fajitas are always a hit with my guests. They are so flavorful and easy to make.
Becky linda
[email protected]I love that this recipe is so versatile. I can use any type of steak or vegetables that I want.
Jill Millington
[email protected]These fajitas are the perfect weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Alex Babu
[email protected]I made these fajitas for a party last weekend and they were a huge success. Everyone loved them and I received several requests for the recipe.
Vincent Mkhize
[email protected]These fajitas are so easy to make and they are always delicious. I love that I can use whatever vegetables I have on hand.
Mahadi Hasan Maruf
[email protected]I've made these fajitas several times now and they are always a crowd-pleaser. The combination of steak, vegetables, and spices is perfect.
Mohammad Gias
[email protected]I made these fajitas for my family last night and they were a huge hit! Everyone loved them. The recipe was easy to follow and the fajitas turned out great.
Godwin Nyasulu (Jahwins Positive)
[email protected]These fajitas were amazing! The steak was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making these again.