MEDITERRANEAN FISH CAKES
Mixed seafood patties blended with fresh herbs and spices, lightly pan-fried or grilled and served with lemon wedges and salad. Perfect, healthy and tasty dinner--enjoy with a nice Pinot Grigio! Substitute salmon, crab, or sole to create a variety of delicious alternatives.
Provided by HKCHEF
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Stir in scallops; cook, turning until white on all sides. Drain, and set scallops aside to cool.
- Place into a food processor the onion, garlic, sun-dried tomatoes, egg, and 1 tablespoon olive oil. Then add parsley, basil leaves, chiles, and Italian seasoning. Pulse on medium setting until finely chopped. Place scallops, tuna, and shrimp into food processor, and pulse on low. Gradually pour in breadcrumbs, continuing to pulse until the mixture becomes firm and slightly sticky but is not pureed to a paste (the seafood should maintain some texture).
- Form the mixture into palm-size patties, about 1 inch thick. Place on a plate, cover, and refrigerate for 1 hour.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Dredge patties lightly in flour; shake off excess flour, and place patties in skillet. Cook until golden brown on both sides.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 17 g, Cholesterol 97.6 mg, Fat 11.6 g, Fiber 1.8 g, Protein 26.8 g, SaturatedFat 1.8 g, Sodium 258.2 mg, Sugar 2.6 g
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Abdullah Alhariri
[email protected]These fish cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Niya N Myri
[email protected]These fish cakes were easy to make and turned out great! I served them with a side of roasted vegetables and they were a hit.
Isabella Williams
[email protected]I've never had fish cakes before, but these were delicious! I'll definitely be making them again.
Ebiyon God's will
[email protected]These fish cakes were a bit bland for my taste. I think I'll try adding some more salt and pepper next time.
SXBBY
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. They were moist and flavorful, and the sauce was amazing.
Bryan Aguilar
[email protected]These fish cakes are a great way to use up leftover fish. They're also a healthy and delicious meal.
Enrique Gavarrete
[email protected]I love the combination of flavors in these fish cakes. The herbs and spices really make them special.
privatecna care
[email protected]These fish cakes were easy to make and turned out great! I served them with a side of tzatziki sauce and they were a hit.
Engineer Adil Mehmood
[email protected]Yum!
Nelly Nhlapo
[email protected]Meh.
Paul Chittick
[email protected]These fish cakes were a bit too dry for my taste. I think I might try adding some more mayonnaise or egg next time.
Kashi
[email protected]I've made these fish cakes several times now and they're always a crowd-pleaser. They're moist and flavorful, and the sauce is to die for.
Majid ali Laghari
[email protected]These fish cakes were a hit with my family! They were easy to make and had a delicious flavor. I especially liked the addition of the herbs and spices.