MEDITERRANEAN COUSCOUS SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Brush 1 tablespoon olive oil on the tomatoes (reserving the rest) and roast for about 25 minutes. Remove from oven, allow to cool, and cut into wedges.
- Boil couscous until al dente as you would for pasta, drain well, and toss with 1 tablespoon reserved olive oil.
- For the dressing, add the vinegar to a blender and replace the cover. Turn on the blender and through the feed opening add, 1 at a time, the garlic, mustard, salt, and pepper. Leaving the blender running, add the olive oil in a slow thin stream. Set aside briefly.
- Toss together the couscous, tomatoes, bell pepper, mint leaves, cipollini onions, and cucumber with enough of the dressing to coat. Serve additional dressing on the side.
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Jordy Hitchy
[email protected]I highly recommend this salad. It's a delicious and healthy dish that's perfect for any occasion.
KURDISH KING
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ntomboxolo Mpontsi
[email protected]I love the combination of flavors and textures in this salad. The couscous is fluffy, the vegetables are crisp, and the dressing is tangy and flavorful.
SUMON RAM DAS
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Sanaullah Umrani
[email protected]I'm always looking for new and healthy recipes, and this salad definitely fits the bill. It's packed with nutrients and it's absolutely delicious.
Nadeem Sab
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved it!
Akunwa Pincode
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover zucchini and tomatoes, and they worked perfectly in this recipe.
KingcjOfficials
[email protected]I'm not usually a fan of couscous, but I really enjoyed it in this salad. It was light and fluffy, and it absorbed the dressing perfectly.
Muhammad Bello Tanja
[email protected]The flavors in this salad are incredible. The lemon-tahini dressing is the perfect complement to the fresh vegetables and herbs.
Masum Sha
[email protected]I love how easy this salad is to make. I was able to whip it up in just 30 minutes.
Singer foysal vai
[email protected]This Mediterranean couscous salad is a delightful dish that is packed with flavor. The combination of fresh vegetables, herbs, and spices creates a vibrant and refreshing salad that is perfect for a summer meal.