MEDITERRANEAN BARLEY SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring broth to a boil in a medium saucepan. Add the barley, oil, and salt. Bring back to a boil, adjust heat to maintain a gentle simmer, cover and cook until tender, about 30 minutes. Remove from the heat and let stand, covered, for 10 minutes more. Drain excess liquid, if needed. Cool.
- Meanwhile, whisk the lemon juice, salt, and pepper in a large serving bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing. Add the barley and the remaining salad ingredients and toss to coat with the dressing. Serve.
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Carla Bison
[email protected]This salad looks bland. I need something with more flavor.
Ahma Pro
[email protected]I don't like barley. This salad is not for me.
Dane-eka Guthrie
[email protected]This salad seems like it would be a lot of work to make.
Brenda Monsivais
[email protected]I'm not sure about the barley, but the rest of the salad looks delicious.
Tania Sorkar
[email protected]This salad looks amazing! I'm going to make it for my next party.
Loyiso Mdlozini
[email protected]I can't wait to try this salad!
Max Maxmax
[email protected]This salad is so healthy and flavorful.
Alizay Shah
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Walter Regions
[email protected]This salad is perfect for a summer picnic or barbecue.
Devina Magegwane
[email protected]I love the bright and tangy dressing on this salad. It really brings all the flavors together.
Nakawooya Margret
[email protected]This salad is so versatile. I've made it with different types of vegetables and grains, and it's always delicious.
standard TV
[email protected]I'm not a huge fan of barley, but this salad changed my mind. The barley was perfectly cooked and had a great nutty flavor.
Fida Tanoli
[email protected]I love how easy this salad is to make. I always have barley on hand, and the other ingredients are usually in my fridge or pantry.
Chris Decker
[email protected]This Mediterranean barley salad was a hit at my last potluck! The combination of flavors and textures was spot-on, and it was so refreshing and light.