Sure makes life easy having this tasty dish stashed away in the freezer! Another plus, you throw it all in the slow cooker-no skillet necessary. -Diane Smith, Pine Mountain, Georgia
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 13 ingredients. Place chicken and sausage in a 6-qt. slow cooker. Pour tomato mixture over top. Cook, covered, on low until chicken is tender, 7-9 hours., Stir in shrimp. Cook, covered, until shrimp turn pink, 15-20 minutes longer. Serve with rice.
Nutrition Facts : Calories 387 calories, Fat 10g fat (3g saturated fat), Cholesterol 164mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
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Junelle
junelle@hotmail.co.ukThis was not good. I would not recommend this recipe.
Ghanshyam Jha
ghanshyamj@aol.comThis was a bit too bland for my taste.
Kwame algebra
algebra73@hotmail.frThis was just okay. I've had better jambalaya.
Laith Islam
i_laith@gmail.comThis was a great recipe. I used brown rice instead of white rice and it was still delicious.
village volg
v-v@hotmail.comThis was so easy to make and it tasted amazing. I will definitely be making this again.
GReg MArtin
g_martin90@yahoo.comI made this for a party and it was a huge hit. Everyone loved it.
Kabir Rana
k25@hotmail.comThis was a great recipe. I used chicken thighs instead of chicken breasts and it was still delicious.
Zagham Khan
khan-zagham@hotmail.frI'm not a big fan of jambalaya, but this recipe was really good.
Rahat Tech Tube
r31@yahoo.comThis was a great recipe. I will definitely be making it again.
Homark Bennett
h54@gmail.comThis was a bit too spicy for my taste, but I still enjoyed it.
Darwin Wilson
wdarwin@aol.comThis was a great recipe. I used chicken thighs instead of chicken breasts and it was still delicious.
Bwappy Katt
kattbwappy@gmail.comI'm not a big fan of jambalaya, but this recipe was really good. I will definitely be making it again.
adil khan
a-k42@hotmail.co.ukThis was so easy to make and it tasted amazing. I will definitely be making this again.
sloge minarate
minaratesloge51@yahoo.comI made this for a party and it was a huge hit. Everyone loved it.
Rehmat ullah Khan
u_rehmat84@hotmail.frThis was a great recipe. I used brown rice instead of white rice and it was still delicious.
mdjamshed chittagong
chittagong.m3@yahoo.comI followed the recipe exactly and it turned out perfect. I will definitely be making this again.
stef kock
s.k@yahoo.comThis was delicious! I added some shrimp and it was even better.
Rajab Ali
rajab_a@yahoo.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken or sausage.
Rachel Nkatha
nr89@gmail.comThis jambalaya was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.