MEATY SLOW-COOKED JAMBALAYA
Sure makes life easy having this tasty dish stashed away in the freezer! Another plus, you throw it all in the slow cooker-no skillet necessary. -Diane Smith, Pine Mountain, Georgia
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 13 ingredients. Place chicken and sausage in a 6-qt. slow cooker. Pour tomato mixture over top. Cook, covered, on low until chicken is tender, 7-9 hours., Stir in shrimp. Cook, covered, until shrimp turn pink, 15-20 minutes longer. Serve with rice.
Nutrition Facts : Calories 387 calories, Fat 10g fat (3g saturated fat), Cholesterol 164mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
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Junelle
[email protected]This was not good. I would not recommend this recipe.
Ghanshyam Jha
[email protected]This was a bit too bland for my taste.
Kwame algebra
[email protected]This was just okay. I've had better jambalaya.
Laith Islam
[email protected]This was a great recipe. I used brown rice instead of white rice and it was still delicious.
village volg
[email protected]This was so easy to make and it tasted amazing. I will definitely be making this again.
GReg MArtin
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
Kabir Rana
[email protected]This was a great recipe. I used chicken thighs instead of chicken breasts and it was still delicious.
Zagham Khan
[email protected]I'm not a big fan of jambalaya, but this recipe was really good.
Rahat Tech Tube
[email protected]This was a great recipe. I will definitely be making it again.
Homark Bennett
[email protected]This was a bit too spicy for my taste, but I still enjoyed it.
Darwin Wilson
[email protected]This was a great recipe. I used chicken thighs instead of chicken breasts and it was still delicious.
Bwappy Katt
[email protected]I'm not a big fan of jambalaya, but this recipe was really good. I will definitely be making it again.
adil khan
[email protected]This was so easy to make and it tasted amazing. I will definitely be making this again.
sloge minarate
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
Rehmat ullah Khan
[email protected]This was a great recipe. I used brown rice instead of white rice and it was still delicious.
mdjamshed chittagong
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
stef kock
[email protected]This was delicious! I added some shrimp and it was even better.
Rajab Ali
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken or sausage.
Rachel Nkatha
[email protected]This jambalaya was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.