EASY ORANGE RICOTTA CAKE
An easy recipe using a cake mix. The added ricotta cheese, orange juice, and orange zest kicks the flavors up a notch.
Provided by Yoly
Time 2h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Prepare cake: combine cake mix, eggs, ricotta cheese, oil, orange juice, orange zest, and orange extract in a large bowl. Mix until batter is well combined. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Transfer to a wire rack and let cool in the pan for 15 minutes. Carefully invert onto a serving platter and let cool completely, about 1 hour.
- Prepare glaze: mix powdered sugar, orange juice, and orange zest together in a small bowl. Drizzle glaze over the cooled cake.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 30.5 g, Cholesterol 51.5 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 213 mg, Sugar 20 g
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Rozynah
[email protected]I'm not a big fan of ricotta cheese. Is there a substitute I can use?
Tanvir Mahtab
[email protected]I'm allergic to oranges, so I'll have to find a different recipe.
ElderMind Tactics
[email protected]I'm not sure about this recipe. The combination of orange and ricotta seems a bit strange to me.
JESUN KHAN
[email protected]This cake is on my to-bake list. It looks amazing!
Major Doonkeen
[email protected]I can't wait to try this recipe! It looks so delicious.
Andiswa Zulu
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Bilal Mughal
[email protected]I followed the recipe exactly, but my cake turned out nothing like the picture. It was a complete disaster.
Sadi khan0
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake didn't rise properly and it was very dense.
Wisal shah
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Pattullo Gervais
[email protected]I found the cake to be a bit dry, but the flavor was still good.
shahzad Khosa
[email protected]This cake was a bit too sweet for my taste, but I think I'll try it again with less sugar.
Abigail Rooney
[email protected]I love the combination of orange and ricotta in this cake. It's a great recipe for a brunch or afternoon tea.
Magar Tube
[email protected]The orange zest and ricotta cheese give this cake a unique and flavorful twist. I highly recommend trying it!
Sumiya Sultana Sumiya Sultana
[email protected]This cake is so easy to make, even for a beginner baker like me. It turned out perfectly and tasted delicious.
Mohammad Faysal
[email protected]I've made this cake twice now and it's always a hit! My friends and family love the zesty orange flavor.
Heru
[email protected]This orange ricotta cake is a delightful treat! The texture was fluffy and moist, and the orange flavor was perfectly balanced with the creamy ricotta.