MEATLOAF LASAGNA
Make and share this Meatloaf Lasagna recipe from Food.com.
Provided by Boca Pat
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In bowl combine ricotta, egg and salt.
- Spread 1/2 cup sauce in ungreased 13X9 baking dish; top with 3 noodles, 1 1/2 cup ricotta mixture and 3/4 cup sauce; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with meatloaf slices; top with 3/4 cup sauce; top with 3 noodles and 1 1/2 cup ricotta mixture; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with remaining noodles, sauce and ricotta mixture; sprinkle with remaining mozzarella and parm.
- Cover with foil; bake 30 minutes; remove foil; bake another 15 minutes.
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Main Ahsan
[email protected]The lasagna was a bit dry. I think I should have used more sauce.
Uioo Opo
[email protected]This lasagna was a little bland for my taste. I think I'll add some extra spices next time.
Abubakar Ndakata
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly.
Sebuuma Deogrics
[email protected]I loved the unique flavor of this lasagna. The combination of beef, pork, and Italian sausage was perfect.
Tristan Valencia
[email protected]This lasagna was easy to make and tasted great. I will definitely be making it again.
Daina Polovineo
[email protected]I've made this lasagna several times and it's always a crowd-pleaser.
Ghafoor Sahil
[email protected]My family loved this lasagna. It's a great way to use up leftover meatloaf.
Ahmad Khattak
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Dwayne Florey
[email protected]This recipe was a little time-consuming, but it was worth it. The lasagna was so rich and flavorful.
kiberu peter
[email protected]I'm not usually a fan of meatloaf, but this lasagna was a game-changer! The combination of beef, pork, and Italian sausage was perfection.
Amebgeto Dayibo Etsevi
[email protected]This meatloaf lasagna was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the cheesy ricotta filling.