MEATLESS LASAGNA

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"This saucy lasagna is one of my specialties," says Sharon Allen of Allentown, Pennsylvania. "It's packed with fresh-tasting vegetables, such s zucchini, mushrooms, carrots and peppers. The colorful casserole is a great way to celebrate the bounty of summertime."

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 19

9 uncooked lasagna noodles
1/2 cup chopped onion
2 garlic cloves, minced
2 cups diced zucchini
1-1/2 cups sliced fresh mushrooms
1 cup thinly sliced carrots
1/2 cup diced green pepper
1/2 cup diced sweet red pepper
1 can (28 ounces) crushed tomatoes
1-1/2 cups water
1 can (6 ounces) tomato paste
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 carton (15 ounces) reduced-fat ricotta cheese
1-1/2 cups shredded part-skim mozzarella cheese, divided
1/4 cup grated Romano cheese

Steps:

  • Cook lasagna noodles according to package directions. Meanwhile, in a large saucepan coated with cooking spray, saute onion and garlic for 3 minutes. Add the zucchini, mushrooms, carrots and peppers; cook and stir until tender, about 5 minutes. Stir in the tomatoes, water, tomato paste and seasonings. Bring to a boil. reduce heat; cover and simmer for 20 minutes. Remove 2 cups sauce and set aside., Drain noodles; set aside. Combine the ricotta, 1 cup mozzarella and Romano cheese. In an ungreased 13x9-in. baking dish, layer a third of the remaining sauce, three noodles and half of the cheese mixture. Repeat layers. Top with remaining sauce and noodles. Spread reserved sauce over top., Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 244 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 672mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges

Patrick Igeggi
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This lasagna looks amazing. I'm going to make it for my next dinner party.


Jesus Diaz
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I'm always looking for new lasagna recipes. This one looks like a winner.


Yustus Musinguzi
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I can't wait to try this lasagna. It looks so delicious.


Abid G
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This is the best meatless lasagna recipe I've ever tried. It's a keeper!


Joseph Peters
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I made this lasagna for my family and they loved it. It's a great recipe for a special occasion.


Kishore Niddani
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This lasagna is the perfect comfort food. It's warm, cheesy, and delicious.


Critique You
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I'm not a big fan of lasagna, but this recipe changed my mind. It's so delicious.


Carl SimmonsJr
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This lasagna is so flavorful and satisfying. I can't believe it's meatless!


daad shah
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I love that this lasagna is meatless. It's a great way to get my veggies in.


Rishab Sah
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This is my go-to lasagna recipe. It's always a winner.


Jimmy Koscho
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I've made this lasagna several times and it's always a hit. It's a great recipe for a weeknight meal.


Brian Gasparro
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This lasagna is so easy to make and it's always a crowd-pleaser.


Adelove Tobby
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I made this for a potluck and it was a huge success. Everyone loved it!


Nia Estrada
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I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy lasagna.


Lilija Qasir
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This is the best lasagna I've ever had, hands down.


ilia msxvilidze
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I'm not a vegetarian, but I really enjoyed this meatless lasagna. It was so flavorful and satisfying.


Shahid Rasheed
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This lasagna was a hit with my family! The flavors were amazing, the texture was perfect, and it was so easy to make. I will definitely be making this again.


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