GORGONZOLA, PEAR, AND WALNUT APPETIZER

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Gorgonzola, Pear, and Walnut Appetizer image

The next time you're feeling peckish and looking for something to bridge the gap between meals, try crackers, the perfect ingredient for creating bite-sized snacks or pulling a tapas treat together from whatever happens to be in the fridge or pantry.

Provided by Mary Jenny

Categories     Low Cholesterol

Time 3m

Yield 10 serving(s)

Number Of Ingredients 5

10 rosemary and olive oil Triscuit crackers
50 g gorgonzola
2 pears
10 walnuts
honey, for drizzling

Steps:

  • Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
  • Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
  • Drizzle some honey to sweeten. Tip: You can also add a slice of date instead of honey.

Nutrition Facts : Calories 190.4, Fat 8.1, SaturatedFat 1.8, Cholesterol 3.8, Sodium 267.5, Carbohydrate 27.3, Fiber 4.6, Sugar 5, Protein 4.8

Prateek Dhakal
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Gamal Abdelfath
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Hamza Kamran
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Salado Macalin
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Armando Cervantes
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Dinesh Shrestha
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Jitendra Kushwaha
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Walter Egami
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Madhuri Gunathilaka
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