MEATBALL MINESTRONE SOUP
This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup.
Provided by JEANJELLYBEAN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- Combine milk, bread crumbs, Worcestershire sauce, and salt in a large bowl. Add ground beef and mix well. Shape into 36 to 48 meatballs.
- Heat a large nonstick skillet over medium heat. Cook meatballs in batches until browned, 2 to 3 minutes per side. Transfer to a plate and set aside.
- Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot. Stir in browned meatballs. Simmer soup until vegetables are tender, 35 to 40 minutes. Stir in broken spaghetti and cook until tender, about 20 minutes more.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 30 g, Cholesterol 53 mg, Fat 14.8 g, Fiber 3.8 g, Protein 20.8 g, SaturatedFat 5.7 g, Sodium 954.4 mg, Sugar 6.8 g
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Olabanji Gbenga
[email protected]This soup is a bit bland for my taste. I would add more seasonings next time.
Thandeka Muzi
[email protected]I'm not a huge fan of minestrone soup, but this recipe is really good. I especially like the addition of the meatballs.
Josef Vesely
[email protected]This soup is easy to make and it's a great way to use up leftover vegetables.
Xana 44
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
olivia culpo
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day.
Laycie Lemons
[email protected]I will definitely be making this soup again. It's a new family favorite.
Nirajan Khadka
[email protected]This is the best minestrone soup I've ever had. The meatballs are so tender and the soup is so flavorful.
Rabi Xettry
[email protected]This soup is so flavorful and comforting. I love the addition of the parmesan cheese and the fresh basil.
Lewis Luo
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up! It's a great way to get your kids to eat their vegetables.
md yaseen
[email protected]This soup is hearty and delicious, and it's perfect for a cold winter day. I love the combination of the meatballs and the vegetables.
rana asif
[email protected]I've made this soup several times now and it's always a winner. It's a great way to use up leftover vegetables and it's also a really affordable meal.
Said Said
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen meatballs, which makes it a quick and easy weeknight meal.
Mina Ashido Fan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the meatballs, which made the soup extra hearty and filling.
prince ok
[email protected]This meatball minestrone soup was a hit with my family! The meatballs were moist and flavorful, and the soup was hearty and filling. I added a bit of extra garlic and Italian seasoning to taste, and it was perfect. Definitely a keeper recipe.