CRANBERRY CHOCOLATE CAKE
This is a delightful dessert fro any time of the year, but especially for the Holiday season - try it - you might like it -
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease bottom only of 13x9 baking pan.
- Prepare cake mix with water, eggs and oil according to package directions.
- Add half cranberry sauce, mix, until well blended.
- Pour into prepared pan.
- Bake about 30 minutes or until a toothpick inserted in center comes out clean. Cool completely on wire rack.
- Meanwhile, place whipped topping in a medium sized bowl. Sift cocoa over whipped topping, fold mixture until well blended.
- When cake has cooled, place remaining cranberry sauce in small microwaveable bowl, microwave on high 15 seconds or until softened. Spoon over cake, spread evenly. Top with whipped topping mix.
- Sprinkle with almond pieces, just before serving.
- TIP: Use a large container of whipped topping, and also toast the almonds in a 350F oven on a cookie sheet until slightly browned, this brings out the flavor.
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Shahzad Shrif
[email protected]This cake is delicious! I love the way the cranberries and chocolate work together.
Eddy Edrine
[email protected]I'm not a big fan of chocolate cake, but this one is really good. The cranberries balance out the sweetness of the chocolate.
anthony salotto
[email protected]This cake is the perfect combination of sweet and tart. The cranberries add a nice pop of flavor.
Jay Knowzz
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it.
Someat Hasan
[email protected]This cake is so easy to make and it always turns out great. I love that I can use fresh or frozen cranberries.
Dianne Duryea
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Sylvie Sylvie
[email protected]This cake is definitely a keeper. It's moist, flavorful, and the frosting is to die for.
Brendon Paswere
[email protected]I wasn't sure about the combination of cranberries and chocolate, but I was pleasantly surprised. The cake was delicious and the frosting was the perfect complement.
Yonatan Yewenas
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
Favour Cute
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
aashir ali
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and the frosting was rich and creamy. Definitely a keeper!
Megan Mehrer
[email protected]This cake was a hit at my holiday party! The combination of cranberries and chocolate is always a winner, and the cake itself was moist and flavorful. I will definitely be making this again.