MEATBALL JAMBALAYA
Make and share this Meatball Jambalaya recipe from Food.com.
Provided by CJAY8248
Categories Meat
Time 1h30m
Yield 3 qt. casserole, 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine tomatoes, rice, water, green pepper, onion, garlic, 3/4 teaspoons salt, oregano, thyme and bay leaf in 3 quart casserole. In large bowl mix remaining ingredients: shape into 1 1/2 inch meatballs and place in casserole. Cover and bake in 350* oven 1 hour and 15 minutes. or until rice is tender, stirring occasionally. If after 45 minutes rice is dry, add 1/4 cup boiling water).
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Sibongile Wendy
ws52@hotmail.comThis jambalaya was a bit too spicy for my taste, but it was still very good. I would probably use less cayenne pepper next time.
veronica lopez
veronica-lopez87@gmail.comI made this jambalaya for a party and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Mulenga Chibeka
c-m@yahoo.comThis recipe is a keeper! The meatballs were so tender and the sauce was flavorful and spicy. I will definitely be making this again.
JKHO MANAGEMENT
j-management@yahoo.comNot bad!
Carson Stucky
carson-stucky36@aol.comThis jambalaya was delicious! The meatballs were moist and flavorful, and the sauce was perfectly spicy. I will definitely be making this again.
SG STAR
sg-star@gmail.comI've made this jambalaya several times and it's always a hit! The meatballs are so tender and the sauce is flavorful and spicy. I highly recommend this recipe.
Tavio Lamas
lamast28@aol.comThis recipe was easy to follow and the jambalaya turned out great! I especially liked the meatballs. They were so moist and flavorful.
Dawit Daniel
d-dawit91@hotmail.comI'm not a fan of meatballs, but I loved this jambalaya! The sauce was flavorful and the rice was cooked perfectly. I will definitely be making this again.
Prasant Gurung
prasant-gurung1@aol.comThis jambalaya was a bit too spicy for my taste, but it was still very good. I would probably use less cayenne pepper next time.
Ma Khaing Khaing Swe
swe-m@yahoo.comI made this jambalaya for a party and it was a huge hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
udara akalanka
udaraakalanka@hotmail.comThis recipe is a keeper! The meatballs were so tender and the sauce was flavorful and spicy. I will definitely be making this again.
Mavis
mavis@gmail.comNot bad!
jose aguilar
j.a@aol.comThis jambalaya was amazing! The meatballs were so moist and flavorful, and the sauce was perfectly spiced. I will definitely be making this again and again.
Jamiecee Pinnock
j.p35@yahoo.comThe meatballs were a bit dry, but the sauce was delicious. I would probably add more liquid to the meatballs next time.
amin tito
t.a99@gmail.comThis recipe was easy to follow and the jambalaya turned out great! The meatballs were nice and tender, and the sauce was flavorful and spicy. I will definitely be making this again.
Olaiya Emmanuel
emmanuelo@yahoo.comI'm not a huge fan of jambalaya, but this recipe changed my mind. The meatballs were delicious and the sauce was flavorful without being too spicy. I'll definitely be making this again!
Mss Jannat
mss.j62@yahoo.comThis jambalaya was a hit with my family! The meatballs were moist and flavorful, and the sauce was perfectly spicy. I will definitely be making this again.