CLASSIC AMERICAN-STYLE POTATO SALAD
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Provided by USA WEEKEND columnist Pam Anderson
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water and drain again. Cool slightly.
- Cut warm potatoes into 3/4-inch dice with a serrated knife. Layer them in a bowl, seasoning with vinegar, salt and pepper as you go. Cut eggs, celery and pickle in 1/4-inch dice and thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 28.8 g, Cholesterol 99.5 mg, Fat 17.3 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 3 g, Sodium 549.9 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brad Shouse
[email protected]I love this potato salad! It's so easy to make and it's always delicious.
Robert pacheco
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and it's always a crowd-pleaser.
Logan Litherland
[email protected]I made this potato salad for a potluck and it was a hit! Everyone loved the creamy dressing and the tender potatoes.
Noah Reyna
[email protected]This potato salad is a bit different from the ones I'm used to, but it's really good. The celery and onion add a nice crunch.
H A
[email protected]I'm not a big fan of potato salad, but this one is really good. It's not too mayonnaise-y and the potatoes are cooked perfectly.
Tony Der
[email protected]This potato salad is easy to make and it's always a crowd-pleaser. I highly recommend it.
Ibbi Baig
[email protected]I've made this potato salad several times and it always turns out great. It's a family favorite!
Ali Hassan chachar
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a very versatile dish - you can add whatever vegetables or meats you like.
SHAKEL Ahmed
[email protected]I made this potato salad for a picnic and it was a huge hit! Everyone loved it.
Sebastiaan Roux
[email protected]This potato salad is the best I've ever had! It's so creamy and flavorful, and the potatoes are cooked to perfection. I will definitely be making this again.