MEATBALL CASSEROLE
The ultimate; meatballs, made with ground pork and ground beef, are simmered in a quick tomato sauce, then topped with mozzarella and broiled.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 14
Steps:
- Using your hands, gently mix together pork, beef, breadcrumbs, pecorino, salt, eggs, garlic, and parsley in a large bowl. Form mixture into 2-inch balls.
- Heat oil in a large ovenproof skillet over medium-high heat. Add meatballs; cook, turning, until browned all over, about 10 minutes. Use a slotted spoon to transfer to a plate.
- Reduce heat to medium. Add onion and pepper flakes; cook, stirring occasionally, until onion is tender, about 4 minutes. Add tomatoes and basil; simmer, stirring frequently, until sauce is slightly thickened, about 8 minutes. Return meatballs and any juices to pan. Simmer, turning meatballs once, until cooked through, about 20 minutes.
- Heat broiler. Arrange mozzarella on top of meatballs. Broil until melted, 2 to 3 minutes; serve.
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rubel hossain2021
[email protected]This is the best meatball casserole I've ever had. The meatballs are so tender and juicy, and the sauce is rich and flavorful.
Mallymally Blish
[email protected]I'm not a fan of casseroles, but this one was really good. The meatballs were moist and flavorful, and the sauce was cheesy and delicious.
Rodina Essam
[email protected]This casserole was a hit with my kids! They loved the meatballs and the sauce.
Madan Budathoki
[email protected]The meatballs were a little bland, but the sauce was delicious. I would probably add some more spices to the meatballs next time.
Farooq Zaman
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Md Shovo Islam
[email protected]I'm not a big fan of meatballs, but I loved this casserole. The sauce was amazing.
Mukunde Jamilah
[email protected]This is my go-to recipe for meatball casserole. It's always a winner.
Anya Wardwell
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Kewenski Dossous
[email protected]This recipe is a great way to use up leftover meatballs. I also like to add some chopped vegetables to the sauce, such as onions, peppers, and mushrooms.
Maxwell Ouma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are so moist and flavorful, and the sauce is cheesy and delicious.
Tara Boddy
[email protected]This casserole was a disappointment. The meatballs were tough and the sauce was bland.
Christine Laws
[email protected]The meatballs were a little dry, but the sauce was excellent.
shipon Mir
[email protected]This recipe is a keeper! It's easy to make and always comes out great. I love that I can use frozen meatballs, which makes it a great weeknight meal.
Isaac Cruz
[email protected]I'm not usually a fan of casseroles, but this one was really good. The meatballs were cooked perfectly and the sauce was delicious.
Salha Gadafi
[email protected]This meatball casserole was a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.