CHILI BUTTER
This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.
Nutrition Facts : Calories 103 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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IRFAT GAMING
[email protected]I'm not sure what I did wrong, but my chili butter turned out grainy. I think I may have overcooked it.
DuncanBoi
[email protected]This chili butter is amazing! I love the combination of flavors.
Kh Rehman8
[email protected]I tried this recipe but it was too bland for my taste. I'll have to add more chili flakes next time.
Abby Western
[email protected]I followed the recipe but my chili butter turned out too spicy. Next time I'll use less cayenne pepper.
Y Hadi
[email protected]This is the best chili butter I've ever had!
KELLY Svetkoff
[email protected]I'm not a huge fan of spicy food, but this chili butter is mild enough for me to enjoy.
Musawir Alam
[email protected]This chili butter is so versatile. I've used it on everything from chicken to fish to vegetables. It's always delicious.
Yousuf Raj
[email protected]I added a bit of extra cayenne pepper to mine to give it a bit more of a kick.
Kawsar Ahmad
[email protected]I followed the recipe exactly and it turned out perfectly. The butter is creamy and smooth with just the right amount of spice.
Shoaib Sarki
[email protected]This is the perfect condiment to add a little bit of heat and flavor to your favorite dishes.
Haji Ishfaq
[email protected]I love making this chili butter as a homemade gift. It's always a crowd-pleaser.
Ikram Zaheer ahmed
[email protected]This chili butter was a hit at my last party! It's so easy to make and adds a delicious flavor to everything from grilled meats to roasted vegetables.