Italian sausage and ground beef meatballs in beef stock with veggies and tri-colored wheel pasta make a satisfying and hearty soup.
Provided by Eileen Flood Yeisley
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h
Yield 4
Number Of Ingredients 21
Steps:
- Mix together in a bowl the ground beef, sausage, Parmesan cheese, bread crumbs, milk, egg, parsley, garlic, pepper, and onion. Roll into small meatballs, about 1 to 2 teaspoons each. Heat olive oil in a large skillet over medium-high heat. Brown meatballs in batches and drain on paper towels, wiping out pan between batches and adding more oil as needed.
- Melt butter in a large pot over medium heat. Add carrots, celery, and onion and cook until slightly softened, about 8 minutes. Stir in the meatballs, stock, tomato paste, tomatoes, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Skim fat from surface.
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain. Cover and set aside.
Nutrition Facts : Calories 676 calories, Carbohydrate 59.1 g, Cholesterol 122.8 mg, Fat 30.7 g, Fiber 5.6 g, Protein 39.1 g, SaturatedFat 11.3 g, Sodium 1520.9 mg, Sugar 14.1 g
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Haleen Suggashie
[email protected]I love the addition of the Parmesan cheese. It really takes this soup to the next level.
bam raman
[email protected]This soup is so flavorful and satisfying. It's the perfect meal for a cold winter night.
Victor Mungai Wachira
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables that I need to use up, and this soup is a great way to do it.
kabir biswas
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
emery rodriguez
[email protected]This soup is so versatile! I've made it with different types of pasta, vegetables, and even different types of meat. It always turns out delicious.
Ilman Khan
[email protected]I'm not a huge fan of soup, but this one was really good! The meatballs were so juicy and the broth was very flavorful.
Purple Is sus
[email protected]This soup is the perfect comfort food. It's so warm and hearty, and it always makes me feel better when I'm sick.
Ummahomiraraka
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
SHAHID MIAN
[email protected]I love the addition of the Parmesan cheese. It really takes this soup to the next level.
Khuram purab
[email protected]This soup is so flavorful and satisfying. It's the perfect meal for a cold winter night.
Donishan Donishan
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables that I need to use up, and this soup is a great way to do it.
Lati Malik
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Emmanuel Utibe
[email protected]This soup is so versatile! I've made it with different types of pasta, vegetables, and even different types of meat. It always turns out delicious.
LITE NISHO GAMING
[email protected]I'm not a very experienced cook, but this soup turned out great! I followed the recipe exactly and it was so easy to make. I'm definitely going to be making this soup again.
Nagato X99
[email protected]This soup is the perfect comfort food. It's so warm and hearty, and it always makes me feel better when I'm sick. I love that it's also very affordable to make.
Muskan Quraishi
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again soon.
Dave Asbridge
[email protected]This is my new favorite soup recipe! It's so easy to make and always turns out perfectly. I love that I can use whatever vegetables I have on hand, and it always comes out delicious.
Ala Alashwal
[email protected]This soup was easy to make and turned out great! I used ground turkey instead of beef, and it was still very flavorful. I also added some kale to the soup, which gave it a nice green color.
Sumon Molla
[email protected]I'm not a huge fan of soup, but this one was really good! The meatballs were so juicy and the broth was very flavorful. I also liked the addition of the Parmesan cheese, which gave the soup a nice richness.
Mobeen Hassan
[email protected]This soup was absolutely delicious! The meatballs were so flavorful and tender, and the pasta was cooked perfectly. I loved the addition of the vegetables, which added a nice freshness to the dish. I will definitely be making this soup again soon.