CRAN-RASPBERRY RELISH
I developed this recipe when my husband was diagnosed with diabetes. It's great during the holidays and throughout the year.-Arloa Dahl, Sloan, Iowa
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a food processor or blender, combine cranberries and apples; cover and process until coarsely chopped. Transfer to a bowl. Stir in pineapple and drink mix; mix well. Cover and refrigerate until serving.
Nutrition Facts :
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Kimberly Baldwin
[email protected]This relish is the perfect addition to my Christmas dinner menu. It's festive and delicious.
Luke Sawyer
[email protected]I'm allergic to raspberries, so I used all cranberries in this recipe. It was still delicious!
SUMAIRA KANWAL
[email protected]This relish is a great way to use up leftover cranberries. I always have a lot of cranberries left over after Thanksgiving, and this is a great way to use them up.
Gift Zimu
[email protected]I had some trouble finding fresh cranberries, so I used frozen ones instead. The relish still turned out great.
Ken Aguilar
[email protected]This relish was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
md ariyan Khan
[email protected]I've made this relish several times now and it's always a hit. It's the perfect addition to any holiday meal.
Hasib kamal
[email protected]This relish is so versatile. I've used it on turkey, chicken, and even pork. It's also great as a dip for crackers or fruit.
Santiago Fern√°ndez Colareda
[email protected]I'm not a big fan of cranberries, but I loved this relish. The raspberries really balance out the tartness of the cranberries.
PHIQ MEDIA
[email protected]I used fresh cranberries and raspberries for this recipe, and the flavor was amazing. I can't wait to make it again next year.
zeenia khan
[email protected]I made this relish ahead of time and it held up well in the refrigerator for several days.
Sad World 2B
[email protected]This relish is the perfect balance of tart and sweet. It's not too sugary, which I appreciate.
Jessica Perez
[email protected]I love the combination of cranberries and raspberries in this relish. It's a unique and flavorful twist on the classic cranberry sauce.
Mouse Mouse 123free fire
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Hi Again
[email protected]I made this relish for Thanksgiving and it was a huge success! Everyone loved it.
Sani Adamu
[email protected]This cranberry-raspberry relish is the perfect addition to your holiday table. It's tart, sweet, and refreshing, and it's sure to be a hit with your guests.