MEAT LOAF GYROS
Being one-time caterers, my husband and I were asked to supervise our church's youth group suppers. This is the recipe I prepared for Greek Night. It was a hit with everyone. Willa Fershee, Corunna, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. , Press into an ungreased 9x5-in. loaf pan. Bake at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a thermometer reads 160° drain. , Let stand for 10 minutes. Cut into thin slices. Place the meat loaf, onion and tomato into pita halves; drizzle with yogurt.
Nutrition Facts : Calories 360 calories, Fat 10g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 996mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
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VasHub 360
[email protected]This was my first time making meatloaf gyros, and they were delicious! The meatloaf was moist and flavorful, and the tzatziki sauce was the perfect complement. I will definitely be making these again.
Md Azimul
[email protected]This recipe is a great way to use up leftover meat. I made it with ground beef and pork, and it turned out great. The meatloaf was moist and flavorful, and the tzatziki sauce was the perfect finishing touch.
Dina Bigambo
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf was moist and flavorful, and the tzatziki sauce was the perfect finishing touch. I will definitely be making this again.
MD SUHAG MIAH
[email protected]These meatloaf gyros are so easy to make, and they're always a hit with my family. The meatloaf is always moist and flavorful, and the tzatziki sauce is the perfect finishing touch.
eyob wbet
[email protected]This was my first time making meatloaf gyros, and they were delicious! The meatloaf was moist and flavorful, and the tzatziki sauce was the perfect complement. I will definitely be making these again.
Mobin Mahmoudi
[email protected]This recipe is a great way to use up leftover meat. I made it with ground beef, lamb, and pork, and it turned out great. The meatloaf was moist and flavorful, and the tzatziki sauce was the perfect finishing touch.
Shakeel Bajwa
[email protected]This meatloaf was delicious! I made it for my family, and they all loved it. The flavors were perfect, and the meatloaf was cooked perfectly. I will definitely be making this again.
Jevion White
[email protected]I love this recipe! The meatloaf is always so moist and flavorful, and the tzatziki sauce is the perfect finishing touch. I've made this recipe several times, and it's always a hit.
Abdulgafar Ashisholojuro
[email protected]This was my first time making meatloaf, and it turned out great! The recipe was easy to follow, and the meatloaf was cooked perfectly. I will definitely be making this again.
waqas bhatti
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful, and the tzatziki sauce was the perfect complement. I will definitely be making this again.
DRAGON GAMING OP
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. The combination of ground beef, lamb, and pork is perfect, and the spices give it a delicious flavor. I also love that it's cooked in the oven, which makes it nice and
Beverly lynn
[email protected]This meatloaf gyro recipe is a true winner! The flavors are spot-on, and the meatloaf is moist and tender. I especially love the addition of the tzatziki sauce, which really brings the whole dish together. I will definitely be making this again!