MEAT AND VEGETABLE POT PIE / PIES
These scrumptious pies will not last! I usually make the filling the day before to give it the time needed to both cook and to cool down. With the filling ready made, these are quickly assembled and baked.
Provided by Bokenpop aka Mad
Categories Savory Pies
Time 2h10m
Yield 12 pies
Number Of Ingredients 12
Steps:
- Heat oil and brown meat.
- Add onions and sauté until tender.
- Season to taste and add bay leaf.
- Add stock and bring to the boil.
- Cover and simmer for 1-½ hours until meat is tender.
- Add vegetables, tomato paste and sugar and bring to the boil once more.
- Simmer until vegetables are tender.
- Thicken with cake flour and water paste.
- Leave to cool.
- Tear biscuits in half and stretch slightly to fit into muffin pan.
- Fill with filling and seal edges with fingers.
- Bake at 180C for 20 minutes until pastry is cooked.
Nutrition Facts : Calories 690, Fat 64.3, SaturatedFat 25.8, Cholesterol 82.8, Sodium 469.4, Carbohydrate 17.8, Fiber 1.2, Sugar 4.8, Protein 9.9
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Sheikh Ismail
[email protected]This pot pie was a bit too time-consuming to make. I would recommend using a store-bought crust to save time.
Khizar Afridi
[email protected]This pot pie was a bit too greasy for my taste. I would recommend using less butter or oil in the crust.
Shanto Nur
[email protected]This pot pie was a bit too dry for my taste. I would recommend adding more liquid to the filling.
Nana King
[email protected]This pot pie was a bit too bland for my taste. I would recommend adding more herbs and spices to the filling.
Eggy Mills
[email protected]This pot pie was a bit too salty for my taste. I would recommend using less salt in the filling.
Casie Kenway
[email protected]This pot pie was a good basic recipe. It's a good starting point for those who want to experiment with different flavors and ingredients.
alizyallenburg wo
[email protected]This pot pie was okay, but it didn't live up to my expectations. I've had better.
Isaac Ackon
[email protected]Overall, I was disappointed with this pot pie recipe. I would not recommend it to others.
JUSTINE KAGGA
[email protected]The filling in this pot pie was too watery. I would have liked it to be thicker and more flavorful.
Mubiru Samuel
[email protected]The crust on this pot pie was too thick and dry. I would have preferred a flakier crust.
Md Roki
[email protected]This pot pie was a bit bland for my taste. I would have liked more seasoning in the filling.
fazal baqi
[email protected]I would definitely recommend this pot pie recipe to anyone. It's a delicious and easy-to-follow recipe that the whole family will enjoy.
David “King David” Smith
[email protected]This pot pie was the perfect comfort food on a cold winter night.
Day with me
[email protected]I loved the addition of vegetables to this pot pie. It made the dish feel healthier and more balanced.
Wasantha Kumari
[email protected]The crust on this pot pie was amazing! It was so flaky and buttery. The filling was also very flavorful, with a good balance of meat and vegetables.
shanny mom of 4
[email protected]This pot pie was a bit time-consuming to make, but it was worth it. The end result was a delicious and comforting meal that my whole family enjoyed.
yogesh hamal
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. The crust was perfectly golden and the filling was packed with tender meat and vegetables. I'll definitely be making this again!
Shihab Reza
[email protected]This pot pie was delicious! I made it for a potluck dinner and it was a huge success. Everyone loved the flaky crust and the flavorful filling.
Larena Jorden
[email protected]I've made this pot pie recipe several times now and it's always a crowd-pleaser. The instructions are easy to follow and the end result is a delicious and comforting dish.
Lily Charlie
[email protected]This pot pie was a hit with my family! The crust was flaky and the filling was hearty and flavorful. I especially loved the addition of vegetables, which made the dish feel healthier and more balanced.