MAZARINE
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan.
- Beat the 1 3/4 sticks butter and 2/3 cup sugar with an electric mixer in a large bowl until light and fluffy. Whisk the 2/3 cup flour, almond meal, and 1 teaspoon baking powder together in a large bowl. Add the butter mixture and 2 teaspoon vanilla to the flour mixture; mix until soft. Chill in refrigerator for 5 minutes. Press the dough into the prepared pie pan.
- Bake in the preheated oven until lightly golden in color, 15 to 20 minutes. Reduce the oven temperature to 350 degrees F (180 degrees C).
- While the crust cooks, beat the egg and 3 1/2 tablespoons sugar in a large bowl until light and fluffy. Add the 7 tablespoons butter, almond paste, 1 teaspoon vanilla, 3 1/2 tablespoons flour, and 1 teaspoon baking powder and mix well. Pour the mixture into the baked pie crust.
- Bake in the oven at 350 degrees F (180 degrees C) until the surface of the pie filling is firm, 30 to 40 minutes.
Nutrition Facts : Calories 542.4 calories, Carbohydrate 45 g, Cholesterol 103.3 mg, Fat 37.9 g, Fiber 1.3 g, Protein 8 g, SaturatedFat 20 g, Sodium 348 mg, Sugar 22.4 g
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Shehroz Arain
s@hotmail.comMeh.
Singham khan Khan
ksingham@aol.comSo easy to make and so delicious! I'll definitely be making these again.
Amanda Tanya
t-amanda@gmail.comThese were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Deborah Nelson
d-nelson@yahoo.comThese were a bit too dense for my taste. I think I'll try a different recipe next time.
Crystal Field
c-f23@gmail.comI'm not usually a fan of almond desserts, but these were surprisingly good. The texture was perfect and the flavor was delicate.
Sujita Adhikari
a.s@yahoo.comYum!
SALMAN GAMING
s_gaming@hotmail.comThese are the perfect afternoon pick-me-up. They're so light and airy, and the almond flavor is just right.
HamseBiihi Official
official_h@gmail.comThese were a bit dry. I think I overcooked them. Will try again with a lower temperature.
champ bro
bro-champ50@hotmail.comA bit too sweet for my taste, but still good. I'll try reducing the amount of sugar next time.
Louise Grech
g59@gmail.comDelicious! I added a bit of lemon zest to the batter and they turned out perfect.
Mustafa Amna
amna_m@gmail.comI've made these several times now and they're always a hit. They're so light and fluffy, and the almond flavor is perfect.
Sanju Thapa
s-thapa37@gmail.comThese turned out amazing! I was a bit skeptical at first, but they were so easy to make and tasted delicious. My friends and family loved them.