MAZARINE

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Mazarine image

An almond-filled, soft, and sweet pie. Serve this warm with vanilla ice cream, sprinkle with icing sugar, or cover with icing.

Provided by Annleih

Categories     Desserts     Pies

Time 1h5m

Yield 8

Number Of Ingredients 13

1 ¾ sticks butter, softened
⅔ cup white sugar
⅔ cup all-purpose flour
⅔ cup almond meal
1 teaspoon baking powder
2 teaspoons vanilla extract
1 egg
3 ½ tablespoons white sugar
7 tablespoons butter, softened
⅔ cup almond paste
1 teaspoon vanilla extract
3 ½ tablespoons all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan.
  • Beat the 1 3/4 sticks butter and 2/3 cup sugar with an electric mixer in a large bowl until light and fluffy. Whisk the 2/3 cup flour, almond meal, and 1 teaspoon baking powder together in a large bowl. Add the butter mixture and 2 teaspoon vanilla to the flour mixture; mix until soft. Chill in refrigerator for 5 minutes. Press the dough into the prepared pie pan.
  • Bake in the preheated oven until lightly golden in color, 15 to 20 minutes. Reduce the oven temperature to 350 degrees F (180 degrees C).
  • While the crust cooks, beat the egg and 3 1/2 tablespoons sugar in a large bowl until light and fluffy. Add the 7 tablespoons butter, almond paste, 1 teaspoon vanilla, 3 1/2 tablespoons flour, and 1 teaspoon baking powder and mix well. Pour the mixture into the baked pie crust.
  • Bake in the oven at 350 degrees F (180 degrees C) until the surface of the pie filling is firm, 30 to 40 minutes.

Nutrition Facts : Calories 542.4 calories, Carbohydrate 45 g, Cholesterol 103.3 mg, Fat 37.9 g, Fiber 1.3 g, Protein 8 g, SaturatedFat 20 g, Sodium 348 mg, Sugar 22.4 g

Shehroz Arain
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Meh.


Singham khan Khan
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So easy to make and so delicious! I'll definitely be making these again.


Amanda Tanya
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These were amazing! I made them for a party and they were a huge hit. Everyone loved them.


Deborah Nelson
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These were a bit too dense for my taste. I think I'll try a different recipe next time.


Crystal Field
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I'm not usually a fan of almond desserts, but these were surprisingly good. The texture was perfect and the flavor was delicate.


Sujita Adhikari
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Yum!


SALMAN GAMING
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These are the perfect afternoon pick-me-up. They're so light and airy, and the almond flavor is just right.


HamseBiihi Official
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These were a bit dry. I think I overcooked them. Will try again with a lower temperature.


champ bro
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A bit too sweet for my taste, but still good. I'll try reducing the amount of sugar next time.


Louise Grech
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Delicious! I added a bit of lemon zest to the batter and they turned out perfect.


Mustafa Amna
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I've made these several times now and they're always a hit. They're so light and fluffy, and the almond flavor is perfect.


Sanju Thapa
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These turned out amazing! I was a bit skeptical at first, but they were so easy to make and tasted delicious. My friends and family loved them.