MEXICAN BROWNIES
Rich and gooey chocolate brownies get a little extra kick from cayenne pepper. Serve warm with some fresh whipped cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Prepare Betty Crocker Fudge Brownies as directed on box.
- Fold in cayenne pepper and chopped chocolate. Pour into a greased pan.
- Bake as directed.
- Cut into squares and serve warm or at room temperature.
Nutrition Facts : ServingSize 1 Serving
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Marwan Sawan
[email protected]I made these brownies in a 9x13 inch pan and they turned out perfectly. They're the perfect size for a crowd.
Brant Wilson
[email protected]I added a cup of chopped walnuts to these brownies and they were delicious! They're the perfect treat for a party.
funke ajiboye
[email protected]I made these brownies gluten-free by using gluten-free flour. They were just as good as the regular version.
kwaledi madiba
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The brownies turned out great!
Elton Brown
[email protected]These brownies are a waste of time and ingredients. Don't bother making them.
Asim Gondal
[email protected]These brownies are bland and tasteless. I wouldn't recommend them to anyone.
Julie J
[email protected]I've tried this recipe twice now and both times the brownies have turned out undercooked. I'm not sure what I'm doing wrong.
rao waqas
[email protected]I'm disappointed with these brownies. They're dry and crumbly.
Kristiyan Lambiev
[email protected]These brownies are way too spicy for me. I couldn't even finish one bite.
Desmond Michael Meek
[email protected]I followed the recipe exactly, but my brownies didn't turn out as moist as I expected. I'm not sure what I did wrong.
Eva Naweses
[email protected]These brownies are a bit too sweet for my taste, but they're still good.
Yusuf Alarrayed
[email protected]I'm not a big fan of cinnamon, but I still liked these brownies. The chocolate flavor is strong enough to balance out the cinnamon.
Muhammad Kashan
[email protected]These brownies are so rich and decadent. I can't believe how easy they were to make.
Abraham Okoth
[email protected]I love how moist and fudgy these brownies are. They're the best brownies I've ever had.
M.Zeeshan M Z H
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Asiri Udara
[email protected]5 stars! These brownies are amazing!
Nurah Safodien
[email protected]I made these brownies for my family and they loved them! Even my picky kids ate them up.
Balen king
[email protected]These brownies were easy to make and turned out perfectly. I'm not a baker, but I was able to follow the recipe without any problems.
Tarmay Yekeh-Saa
[email protected]I love the combination of chocolate and cinnamon in these brownies. It's a unique and delicious flavor that I've never had before.
Eric Beavers
[email protected]These Mexican brownies were a hit at my party! They were so moist and chocolatey, with just the right amount of spice. I'll definitely be making them again.