MAZARIN CAKE
Steps:
- To prepare short paste, sift flour and baking powder into bowl and work in remaining 3 ingredients in order given until you have smooth paste. Set aside.
- To prepare filling, work first 3 ingredients together by hand, then beat in eggs with wooden spoon. Beat in almond extract.
- Preheat oven to 325 degrees.
- Divide short paste in two and, using fingers, press it into 2 9-inch tart pans, lining them completely.
- Spread 2 tablespoons raspberry jam in bottom of each pan and divide filling evenly between them.
- Bake for 1 hour, or until centers are well puffed. Serve in small wedges.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 10 grams, Carbohydrate 34 grams, Fat 20 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 34 milligrams, Sugar 24 grams, TransFat 1 gram
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Shahbaz Gujjar
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and heavy. I'm not sure what I did wrong.
Keenen Swart
[email protected]This cake was a disappointment. It was dry and crumbly, and the almond flavor was barely noticeable. I won't be making this cake again.
Nhlakanipho Malanga
[email protected]Overall, this is a great cake recipe. It's easy to make, it's delicious, and it's versatile. I highly recommend it.
kate ezeji
[email protected]This cake is also a great gift. I've given this cake to friends and family members, and they've all loved it.
Nadeeja Pradeep
[email protected]This cake is a great make-ahead dessert. It can be made up to 3 days in advance. Just store it in the refrigerator until you're ready to serve it.
IDDI YAKUBU
[email protected]This cake is also a great way to use up leftover fruit. I've added chopped apples, berries, and peaches to this cake. They all add a nice sweetness and flavor to the cake.
Anshee B
[email protected]I've also made this cake with different types of nuts. I've used walnuts, pecans, and hazelnuts. They all work well in this cake.
AM killer
[email protected]I've made this cake with both almond flour and regular flour. I prefer the almond flour version. It has a more delicate flavor and a lighter texture.
Stylish Shehzad
[email protected]This cake is a great way to use up leftover egg whites. I always have a few leftover egg whites in my fridge, and I'm always looking for ways to use them up. This cake is the perfect solution.
Carolyn Ventura Martinez
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were easy to follow, and the cake turned out perfectly. I'm so glad I decided to try this recipe.
Suraj Karmakar
[email protected]This cake is perfect for any occasion. It's not too sweet, and it's not too heavy. It's just right. I would definitely recommend this cake to anyone who loves almond-flavored desserts.
BSL 888
[email protected]I love the almond flavor in this cake. It's so subtle and delicate. The caramelized crust is also a nice touch. It adds a bit of crunch and sweetness to the cake.
Gregg Diehl
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a snack. It's always a hit.
Umme Jannat
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! The cake was so moist and flavorful, and the caramelized crust was the perfect finishing touch. I will definitely be making this cake again.
ahmed shalaby
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect, and the caramelized crust was divine. I would definitely make this cake again, but I would reduce the amount of sugar by about 1/4 cup.
Indonasiya Sarver
[email protected]I'm not a big fan of almond-flavored desserts, but I decided to give this cake a try anyway. I'm so glad I did! The almond flavor was subtle and not overpowering, and the cake was incredibly moist and delicious. I'll definitely be making this cake ag
mina nabil
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. My friends and family love it.
RadioEkos Delmomento
[email protected]This Mazerin cake was a hit! It was so moist and flavorful, and the almond flavor really shone through. I loved the caramelized crust, too. It was the perfect finishing touch.