Make and share this Maw Maw's Sweet Potato Pie recipe from Food.com.
Provided by SharleneW
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F.
- In a large mixing bowl, combine the mashed sweet potatoes, eggs, evaporated milk, corn syrup, brown sugar, butter, salt and spices.
- Beat with a wooden spoon until smooth and frothy.
- Stir in the pecans.
- Pour the mixture into the unbaked pie shell and bake for 15 minutes at 400°F.
- Reduce the oven temperature to 350°F and continue baking until cake tester inserted in the center comes out clean, about 45 minutes.
- Let pie cool before serving.
- Delicious with or without whipped cream.
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Shalom Isaac
shalom.i@hotmail.comThis pie was delicious! The crust was flaky and the filling was creamy. I would recommend using a little less sugar next time, but otherwise it was perfect.
hewan hyle
hewan@yahoo.comI've made this pie several times now, and it's always a hit. The crust is flaky and the filling is creamy. I love that I can use canned sweet potatoes, which makes it a quick and easy dessert.
MPHO MOTSUMI
m@yahoo.comThis pie was a lot of work, but it was worth it. The crust was flaky and the filling was creamy. I will definitely be making this pie again for special occasions.
Simon Mclendon
ms@aol.comI had a hard time finding sweet potatoes, but I finally found some at a local farmer's market. The pie turned out great! The crust was flaky and the filling was creamy. I will definitely be making this pie again.
Shafia Iqbal
shafiai75@hotmail.co.ukThis pie was a little too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy. I would recommend using less sugar next time.
MD. Mehedi Hassan
m.h@gmail.comI'm not a huge fan of sweet potato pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this pie again.
Thiar Hussan
h41@gmail.comThis pie was easy to make and turned out delicious! The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Tariq hussain Naich
h.tariq32@gmail.comI made this pie for a potluck, and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy. I will definitely be making this pie again.
Dakota King
k_d@hotmail.co.ukThis pie was delicious! The crust was flaky and the filling was creamy. I would recommend using a little less sugar next time, but otherwise it was perfect.
ayuk Besen
besen-a@hotmail.comI've made this pie several times now, and it's always a hit. The crust is flaky and the filling is creamy. I love that I can use canned sweet potatoes, which makes it a quick and easy dessert.
Nyirangororano Jeanne
n.jeanne98@yahoo.comThis pie was a lot of work, but it was worth it. The crust was flaky and the filling was creamy. I will definitely be making this pie again for special occasions.
MD: Mahadi Hasun
m-h@hotmail.comI had a hard time finding sweet potatoes, but I finally found some at a local farmer's market. The pie turned out great! The crust was flaky and the filling was creamy. I will definitely be making this pie again.
Md Badhon
b.m23@yahoo.comThis pie was a little too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy. I would recommend using less sugar next time.
Jacoris Thomas
jacoris-thomas@hotmail.comI made this pie for my husband's birthday, and he loved it. He said it was the best sweet potato pie he's ever had. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Allyson Deveaux
d-allyson@yahoo.comThis pie was a hit at our Thanksgiving dinner. Everyone loved it, even my picky sister. The crust was flaky and the filling was rich and creamy. I will definitely be making this pie again for Christmas.
Entoscorp Consultancy
ce29@gmail.comI'm not a huge fan of sweet potato pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this pie again.
Md Nesar
nesar_md56@hotmail.comThis pie was easy to make and turned out delicious! The crust was flaky and the filling was smooth and creamy. I added a little extra cinnamon and nutmeg to the filling, and it was perfect. I will definitely be making this pie again.
Jerry Barr
j@gmail.comMaw Maw's Sweet Potato Pie is a classic Southern dessert that is always a hit with family and friends. The filling is rich and creamy, with a perfect balance of sweetness and spice. The crust is flaky and buttery, and it holds up well to the filling.