GRILLED MARINATED SIRLOIN FLAP STEAKS
We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up. In the fall and winter, we pair this steak with maple-sweetened butternut squash. Come summer, it's a natural with a tomato salad and corn on the cob.
Provided by Ian Knauer
Categories Marinate Quick & Easy Father's Day Backyard BBQ Dinner Steak Summer Grill Grill/Barbecue Maple Syrup Soy Sauce Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
- Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.
- Discard marinade and pat steaks dry.
- Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.
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mamun rd
[email protected]I followed the recipe exactly and my steaks turned out perfectly. They were so juicy and flavorful.
M Nazir
[email protected]I'm not sure what I did wrong, but my steaks were really tough.
Dinesh Bhadur
[email protected]These steaks were delicious! I used a different marinade, but the recipe was still great.
Salina Shrestha
[email protected]I marinated the steaks for 48 hours and they were so tender! I grilled them over low heat for about 10 minutes per side and they were perfect.
matthew l nakikus
[email protected]I followed the recipe exactly and the steaks turned out great. I will definitely be making them again.
Steph T
[email protected]These steaks were a little tough, but the marinade was delicious.
jhon sammy
[email protected]I'm not a huge fan of steak, but I really enjoyed these. They were very flavorful and cooked perfectly.
Md Mahfujur Rahman
[email protected]These steaks were amazing! I will definitely be making them again.
sanyree simpson
[email protected]I followed the recipe exactly and my steaks turned out perfectly. They were so juicy and flavorful.
zainali bukhari
[email protected]I'm not sure what I did wrong, but my steaks were really tough.
akter shimla
[email protected]These steaks were delicious! I used a different marinade, but the recipe was still great.
Jessica Wolmarans
[email protected]I marinated the steaks for 48 hours and they were so tender! I grilled them over low heat for about 10 minutes per side and they were perfect.
Mdrabbi Hussain
[email protected]I followed the recipe exactly and the steaks turned out great. I will definitely be making them again.
kranti kumardas
[email protected]These steaks were a little tough, but the marinade was delicious.
Jose Campos
[email protected]I'm not a huge fan of steak, but I really enjoyed these. They were very flavorful and cooked perfectly.
Robbin Nez
[email protected]I made these steaks for a dinner party and they were a hit! Everyone loved them.
Tom Harwedel
[email protected]These steaks were amazing! I marinated them for 24 hours and then grilled them over medium-high heat. They were so tender and juicy, and the marinade gave them a delicious flavor.