MATCHA (GREEN TEA) POUND CAKE
I've been carrying this recipe around for so long that I have no idea where I found it. Note: Matcha is specially processed powdered green tea. You cannot substitute regular green tea that has been ground or crushed.
Provided by Akikobay
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 2 loaf pans (9x5x3) by buttering and lining with parchment paper. Butter the parchment paper as well.
- Preheat oven to 325 degrees.
- In a medium bowl, stir together the flour, matcha, and baking powder.
- In a large bowl, beat together the butter and the powdered sugar for 3 minutes or until light and fluffy.
- Add the yolks into the butter mixture, one at a time, mixing well in between each addition.
- Add the dry ingredients into the butter and yolk mixture and set aside momentarily.
- In a large clean bowl, beat the egg whites and salt until soft peaks form.
- Fold the beaten egg whites into the yolk batter and gently mix until incorporated.
- Pour the batter into the loaf pans and smooth the top.
- Bake for 60 to 70 minutes until this passes the clean wooden skewer test.
- Cool for 10 minutes, dismount and cool on a rack.
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matthews Kaden
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a lighter flour, such as cake flour, in the recipe.
Seven like one crew
[email protected]I'm so glad I tried this recipe! The cake was moist and flavorful, and the matcha flavor was perfect. I will definitely be making this again.
G Collins
[email protected]This cake was delicious! It was the perfect balance of sweet and savory, and the matcha flavor was subtle but noticeable. I would definitely make this again.
Tanim
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good. The matcha flavor was nice and the cake was very moist. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Ssimbwa Moses
[email protected]This cake was easy to make and turned out perfectly! It was moist and flavorful, with just the right amount of sweetness. The matcha flavor was subtle but noticeable. I would definitely make this again.
Ch Naubahar chajjow
[email protected]I'm not a big fan of matcha, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was moist and flavorful, and the matcha flavor was subtle but noticeable. I would definitely make this again.
Ellie King
[email protected]This cake was amazing! It was so moist and flavorful, and the matcha flavor was perfect. I will definitely be making this again.
Miya Serina
[email protected]I was so excited to try this recipe, but unfortunately it didn't turn out well. The cake was dry and crumbly, and the matcha flavor was barely noticeable. I'm not sure what went wrong.
Shenell Robinson
[email protected]This cake was delicious! The matcha flavor was perfect and the cake was so moist. I would definitely make it again.
Manoj Rana
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a lighter flour, such as cake flour, in the recipe.
bia
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory, and the matcha flavor is subtle but noticeable. I highly recommend this recipe.
Tabitha Wilson
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I would definitely recommend this recipe to others.
Debu Ray
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of matcha, but I'm so glad I did! The cake was moist and flavorful, and the matcha flavor was just right. I will definitely be making this again.
mdsahjalal khan
[email protected]This cake was so easy to make and it turned out so well! I love the combination of matcha and white chocolate. It's a perfect treat for any occasion.
Sahil Sohail
[email protected]I'm a big fan of matcha, so I was excited to try this recipe. The cake was good, but I found the matcha flavor to be a bit too subtle. I would recommend adding more matcha powder to the recipe.
ABIOLA IFABUMUYI
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful, and the matcha flavor was just right. My friends and family loved it.
Kumar Shreatha
[email protected]This cake was delicious! It was moist and fluffy, with a perfect balance of matcha flavor. I would definitely make it again.
Noor Nikintu
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good. The matcha flavor was nice and the cake was very moist. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Hemraj Saud
[email protected]I'm not usually a fan of green tea, but this cake was surprisingly good! The matcha flavor was subtle and not overpowering, and the cake itself was moist and flavorful. I would definitely recommend this recipe to others.
Joysankar Sikder
[email protected]This matcha green tea pound cake was a delight to make and even better to eat! The flavor was perfectly balanced, with just the right amount of sweetness and a hint of green tea flavor. The cake was also moist and fluffy, with a tender crumb. I will