MATZO BREI
Steps:
- In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. Serve with Maple syrup, or preserves.
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Shaquana Henry
[email protected]This is a great recipe for a quick and easy breakfast. I've made it several times and it always turns out well.
umesh Dhami
[email protected]This is a great recipe! I've made it several times and it always turns out well. I like to add a little bit of cinnamon and nutmeg to the batter, and it gives it a really nice flavor.
Badal Mahara
[email protected]I've never had matzo brei before, but I'm so glad I tried this recipe. It was so easy to make and it was delicious! I'll definitely be making it again.
Joseph Karuri
[email protected]This was a great way to use up leftover matzo! I added a few chopped scallions to the batter, and it gave it a really nice flavor.
Luv Muffin
[email protected]I'm not a huge fan of matzo brei, but this recipe was actually really good. I think the key is to not overcook it. I also added a little bit of sugar to the batter, which made it a little sweeter.
Mark Chastain
[email protected]This is a great recipe for a quick and easy breakfast. I've made it several times and it always turns out well.
Ramla abdilatif
[email protected]This is a great recipe! I've made it several times and it always turns out well. I like to add a little bit of cinnamon and nutmeg to the batter, and it gives it a really nice flavor.
Sipho Tshabalala
[email protected]I've never had matzo brei before, but I'm so glad I tried this recipe. It was so easy to make and it was delicious! I'll definitely be making it again.
Little Princes
[email protected]This was a great way to use up leftover matzo! I added a few chopped scallions to the batter, and it gave it a really nice flavor.
Fatima Kaka
[email protected]I'm not a huge fan of matzo brei, but this recipe was actually really good. I think the key is to not overcook it. I also added a little bit of sugar to the batter, which made it a little sweeter.
Fernando Bento
[email protected]This is a great recipe for a quick and easy breakfast. I've made it several times and it always turns out well.
Francis Bukenya
[email protected]This is a great recipe! I've made it several times and it always turns out well. I like to add a little bit of cinnamon and nutmeg to the batter, and it gives it a really nice flavor.
SAMUEL AND CO TRADING INVESTMENT PLATFORM
[email protected]I've never had matzo brei before, but I'm so glad I tried this recipe. It was so easy to make and it was delicious! I'll definitely be making it again.
Ratul Raj
[email protected]This was a great way to use up leftover matzo! I added a few chopped scallions to the batter, and it gave it a really nice flavor.
Reactor Nazmul
[email protected]I'm not a huge fan of matzo brei, but this recipe was actually really good. I think the key is to not overcook it. I also added a little bit of sugar to the batter, which made it a little sweeter.
Shafeek Kandarackel
[email protected]This is a great recipe for a quick and easy breakfast. I've made it several times and it always turns out well.
bounty dealer
[email protected]I made this for breakfast this morning and it was perfect! I love the simplicity of the recipe and the fact that it uses ingredients that I always have on hand.
Amadja Ezra
[email protected]This was a great recipe! I've never made matzo brei before, but it was so easy and turned out delicious. I added a little bit of cinnamon and nutmeg to the batter, and it gave it a really nice flavor.