MASHED ROOT VEGGIES - "STAPPA"
Fantastic dish for the holidays or any day! Really homey and good! Great way to sneak different veggies into picky eaters diets! Any root veggies can be used just use the same measurements provided here. I usually leave out the parsnips since my family refuses to eat them and use an extra potato and an extra carrot. Try this with your favorite combo of root veggies! Posted for Zaar's World Tour 2005- would fit into Scan and Canadian regions as there is alot of Scandinavian influence in the Canadian cuisine.
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel vegetables and cut them into quarters and put in a large pot.
- Add broth plus enough water to just about cover the veggies.
- Cook until very tender- as you would for mashed potatoes.
- Drain well and mash with butter and seasonings. Salt and pepper to taste.
- Serve hot.
- Note: If you prefer one veggie over another adjust the amount to include more of what you like and less of what you do not. If you do not like one of the veggies do not use it at all and add more of what you do like. This is a very adaptable recipe and will come out well no matter which types of root veggies you use- even if you use different ones all together such as turnips or rutabagas- just use only what you like and none of those you don't.
Nutrition Facts : Calories 104.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 266.3, Carbohydrate 17.4, Fiber 3.3, Sugar 2.8, Protein 2.4
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Nzulu Lenin Gona
[email protected]This was a great recipe! The mashed root vegetables were creamy and flavorful. I served them with roasted chicken and everyone loved them.
dancer boy
[email protected]I'm not a big fan of root vegetables, but I tried this recipe and was pleasantly surprised. The mashed root veggies were creamy and flavorful, and I loved the addition of maple syrup and spices.
muhammad masud
[email protected]This recipe is a great way to use up leftover root vegetables. I had some sweet potatoes, carrots, and parsnips that were about to go bad, so I made this dish and it was delicious.
Hassan Riaz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mashed root veggies are so creamy and flavorful, and they're perfect for a holiday meal.
Princess Kanneh
[email protected]Delicious! I followed the recipe exactly and the mashed root veggies turned out perfectly. I served them with roasted chicken and everyone loved them.
Christine Banda
[email protected]This dish was a disappointment. The mashed root veggies were watery and lacked flavor. I won't be making this recipe again.
Gsm Nura
[email protected]I made this recipe for my family and they loved it! Everyone went back for seconds. The mashed root veggies were so creamy and flavorful.
Keith Hill
[email protected]These mashed root veggies were a bit bland for my taste. I think next time I'll add some more spices or herbs.
Cliff Hanged
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The mashed root veggies are creamy and flavorful, and they're perfect for a weeknight meal.
Opal Hutchinson
[email protected]These mashed root veggies were a hit at our dinner table! The combination of sweet potatoes, carrots, and parsnips was perfect, and the maple syrup and spices added a delicious touch. I will definitely be making this dish again.