MASHED POTATOES AU GRATIN
These mashed potatoes au gratin are so flavorful and can be prepared ahead of time and baked right before dinner. The dish is very adaptable and the ingredients are flexible so you can add more or less depending on your taste.
Provided by Julie
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are soft and you can easily insert a fork into them, about 20 minutes. Drain water and pour potatoes into a large mixing bowl.
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir milk, cream cheese, and butter into the potatoes. Mix with an electric mixer on medium speed until creamy; do not overmix. Add 3/4 cup Cheddar cheese, 3/4 cup mozzarella cheese, and chives. Mix with a mixing spoon.
- Pour mixture into a large baking dish or 4 individual ramekins and top with remaining Cheddar cheese and mozzarella cheese.
- Bake in the preheated oven until cheese on top is melted, 10 to 15 minutes. Turn the oven's broiler on high and brown the top of the cheese, 2 to 3 minutes, making sure to watch as it can overbrown easily.
Nutrition Facts : Calories 554.3 calories, Carbohydrate 23.8 g, Cholesterol 120.2 mg, Fat 39.9 g, Fiber 2.9 g, Protein 25.6 g, SaturatedFat 25.6 g, Sodium 693.1 mg, Sugar 1.9 g
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Md Korom
[email protected]5 stars! Will definitely make again.
Aanand Mandal
[email protected]This was the best mashed potato recipe I've ever tried. The potatoes were creamy and fluffy, and the cheese sauce was rich and flavorful. I will definitely be making this again!
Ugo Reign
[email protected]Easy to make and delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful.
SNM “NLE CHOPPA” TIZI
[email protected]I've made this recipe several times and it always turns out great. The potatoes are creamy and cheesy, and the breadcrumb topping is crispy and golden brown.
Jovia oze
[email protected]This was a great recipe! I made it for my family and they all loved it.
Jailyn Jones
[email protected]Made this for dinner last night and it was a hit! The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and golden brown. Everyone loved it!
Sikwela Ronny
[email protected]Followed the recipe and it turned out great. Will definitely make again.
Dipesh Bhai
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and flavorful. I will definitely be making this again!
Aryaan Dookhy
[email protected]Easy to make and delicious! The potatoes were fluffy and the cheese sauce was creamy and flavorful.
Zain Ahmed
[email protected]This was a great recipe! I made it for my family and they all loved it. The potatoes were creamy and cheesy, and the breadcrumb topping was crispy and golden brown.
Farhan Studio
[email protected]5 stars! Followed the recipe exactly and it turned out perfectly. Definitely a new favorite recipe.
Diamond Owen
[email protected]This was the perfect dish to serve at our holiday dinner. It was rich, creamy, and cheesy, and everyone loved it. I will definitely be making this again!