PICKLED DILLED OKRA
This recipe is for a larger batch than other posted recipes & units of measure worked better for me. Hoping the Baby Bubba dwarf okras are bountiful enough for me to use this recipe from the USDA Complete Guide to Home Canning was created by Utah State University Extension and reviewed by Charlotte Brennand, Extension Food and Nutrition Specialist at Utah State University, July 1995.) http://www.arizonafreepress.com/survival/canning/utah_can_guide_06.pdf
Provided by Busters friend
Categories Low Protein
Time 50m
Yield 8-9 pints
Number Of Ingredients 7
Steps:
- Wash and trim okra. Fill jars firmly with whole okra, leaving 1/2-inch headspace.
- Place 1 garlic clove in each jar. Combine salt, hot peppers, dill seed, water, and vinegar in large saucepan and bring to a boil.
- Pour hot pickling solution over okra, leaving 1/2-inch headspace.
- Adjust lids and process in water bath - 10 minutes for elevations up to 1000 feet, 15 minutes for 1000 to 6000 feet & 20 minutes for elevations > 6000 feet.
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Jessica Gaudiano
[email protected]These pickled okra are a great addition to my next picnic. They are sure to be a hit with my family and friends.
ruby wooliver
[email protected]I'm so glad I found this recipe. These pickled okra are a delicious and healthy way to enjoy okra.
Rakibboy
[email protected]These pickled okra are the perfect snack to have on hand when I'm craving something crunchy and flavorful.
Sufyan Malik
[email protected]I love how easy this recipe is to make. I can have a batch of pickled okra ready in just a few minutes.
Zoya Rashid
[email protected]These pickled okra are a great way to add a pop of color and flavor to my salads and sandwiches.
Arju ajmin
[email protected]I'm not a big fan of okra, but I actually really enjoyed these pickled okra. They are a great way to change up the flavor and texture of okra.
Forgha Harriet
[email protected]These pickled okra are the perfect addition to my next charcuterie board. They are sure to be a hit with my guests.
José Manuel Gutiérrez Sánchez
[email protected]I love the addition of dill to this recipe. It gives the pickled okra a unique and flavorful twist.
Carami Macken
[email protected]These pickled okra are a little too sour for my taste. I think I will try using less vinegar next time.
Ghouri Prince
[email protected]I followed the recipe exactly and the pickled okra turned out perfectly. They are crispy and have a great flavor.
Muhammad israil
[email protected]These pickled okra are a great way to use up extra okra from the garden. They are also a healthy and delicious snack.
Roohullah Khan
[email protected]I wasn't sure how I would like pickled okra, but I'm so glad I tried this recipe! They are so addictive and I can't stop snacking on them.
Abena Raja
[email protected]These pickled okra are the perfect balance of sweet and sour. I love the crunchy texture and the pop of flavor they add to my dishes.
zizipo zizo
[email protected]I love making these pickled okra during the summer when okra is in season. They are so easy to make and always a hit at parties.
Leon Stewart
[email protected]These pickled okra are a delightful treat! The dill and vinegar give them a tangy, flavorful kick that is perfect for snacking or adding to salads and sandwiches.