MASHED POTATOES

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Mashed Potatoes image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 5

2 pounds Yukon gold potatoes, cut into 1/2-inch pieces (about 5 potatoes; see Cook's Note)
Kosher salt
1/2 cup heavy cream
1/4 stick (2 tablespoons) salted butter, cut into pieces
1/2 clove garlic, optional

Steps:

  • Put the potatoes in a large pot and add enough cold water to cover. Add a few pinches of salt and bring to a boil. Lower to a simmer and cook, stirring occasionally, until the potatoes are tender but not falling apart.
  • Strain the potatoes and add them back to the hot pot along with the cream, butter and a good amount of salt. Mash well with a potato masher or wooden spoon. If you like garlic, grate in about 1/2 clove and mix well. Taste and adjust the seasoning. Serve warm.

Sadam Mohi ud din
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I'm definitely going to be making these mashed potatoes again. They were a hit with my family and friends.


Ahmed Mashud
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I can't believe how easy it was to make these mashed potatoes. And they were so good!


Ahmadshair
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These mashed potatoes are delicious! I added a bit of butter and salt to taste, and they were perfect.


Ronysaud
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I love this recipe! The mashed potatoes are always fluffy and creamy, and they're the perfect side dish for any meal.


Kokhon Islam
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These mashed potatoes are a game-changer! I used to dread making them, but now I actually enjoy it. They're so easy to make and they always turn out perfect.


Shanto Ramjan
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I've been making mashed potatoes for years, but this recipe is by far the best. The potatoes are so fluffy and creamy, and the flavor is amazing.


Justin barnett
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This was my first time making mashed potatoes and they turned out great! The instructions were easy to follow and the potatoes were creamy and delicious.


Awais Ijaz
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These mashed potatoes are my new go-to recipe. They're so easy to make and they always turn out perfect. I love that I can add different seasonings and herbs to change up the flavor.


Azeem Ansari
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I was looking for a simple mashed potato recipe that I could make for a weeknight dinner. This recipe fit the bill perfectly. The potatoes were fluffy and smooth, and they paired perfectly with my roasted chicken.


Rana Amanat
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The recipe was easy to follow and the mashed potatoes turned out perfect. I will definitely be making them again!


shohana khan
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These mashed potatoes were the creamiest and tastiest I've ever made! I added a bit of garlic and chives for extra flavor and they were a hit with my family.


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