MASHED POTATO CROQUETTES
Categories Potato Side Thanksgiving Kid-Friendly Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 18
Number Of Ingredients 8
Steps:
- Mix 2 large egg yolks, 2 cups cold mashed potatoes, 1/2 cup grated Parmesan, 2 tablespoons chopped fresh chives, and 1 tablespoon all-purpose flour in a medium bowl. Roll into walnut-size balls; chill until cold, at least 2 hours.
- Beat 4 large eggs in a bowl; place 2 cups breadcrumbs in another bowl. Pour vegetable oil into a medium skillet to measure 1/2" (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added. Dip potato balls in egg, then roll in breadcrumbs. Working in batches, fry, turning often, until golden brown and crisp, 3-4 minutes. Drain on paper towels.
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Asmaa Aldaher
[email protected]These were amazing! I served them with a roasted garlic aioli and they were the perfect appetizer.
Awais Raza
[email protected]These were a bit too crispy for my taste. I think I'll fry them for a shorter amount of time next time.
MD Subel Hashan
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Rabin Xettri
[email protected]I made these for a brunch party and they were a big hit. Everyone loved them!
Charles A Buddy Wilson
[email protected]These were really good! I used a mix of mashed potatoes and sweet potatoes, and they turned out great.
Shrook Ahmed
[email protected]The croquettes didn't hold together very well. I think I might have needed to add more flour or bread crumbs.
freakish C
[email protected]These were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Suliman Khan
[email protected]My family loved these croquettes! They were so crispy and flavorful. I will definitely be making them again.
Qaisib Khan
[email protected]I've made these croquettes several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
BalqiaZ Khan
[email protected]These are so easy to make and they taste amazing! I love that I can use up leftover mashed potatoes to make them.
Peter Kabuu
[email protected]Followed the recipe exactly and the croquettes turned out perfectly. They were delicious and a great way to use up leftover mashed potatoes.
Jaguar Paw
[email protected]These mashed potato croquettes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.