MY OWN SALAD DRESSING
Vinegar and oil salad dressing.
Provided by judi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 2h10m
Yield 24
Number Of Ingredients 9
Steps:
- Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 0.6 g, Fat 18 g, SaturatedFat 2.5 g, Sodium 13.2 mg, Sugar 0.4 g
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Tahir Taragee
[email protected]This dressing is a bit too thick for my taste. I would add a little bit of water or milk to thin it out.
Borhan Ahamed
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, so this is a great way to use them up.
Tyler Wilde
[email protected]I love the creamy texture of this dressing. It's perfect for a hearty salad.
Miku21
[email protected]This dressing is a bit too sweet for my taste. I would use less honey or sugar next time.
Abraham Zewde
[email protected]I'm not sure what I did wrong, but my dressing turned out really runny. I think I might have added too much lemon juice.
Hikeem Ktk
[email protected]This dressing is a great way to add some extra flavor to grilled chicken or fish.
Bilal Nohrio
[email protected]I'm so glad I found this recipe. It's the perfect salad dressing for my weekly meal prep.
Sarfaraz Ahmmad
[email protected]This dressing is a bit too oily for my taste. I would use less oil next time.
Jolie Janckenz
[email protected]I've never been a fan of salad dressing, but this one has changed my mind. It's so flavorful and delicious, I could drink it!
Rana Ahmed Ali
[email protected]This dressing is perfect for summer salads. It's light and refreshing, and it really brings out the flavors of the vegetables.
Hasan Arif
[email protected]I love that this dressing is made with healthy ingredients. It's a great way to get more fruits and vegetables into my diet.
steppa beckford
[email protected]This dressing is a bit too thick for my taste. I would add a little bit of water or milk to thin it out.
THQ SKG
[email protected]I'm not a huge fan of mayonnaise-based dressings, but this one is actually really good. The yogurt and lemon juice help to balance out the richness of the mayonnaise.
Grt Devon
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, so this is a great way to use them up.
Jayden Owens
[email protected]I think this dressing would be even better if it had a little bit of spice. I might add a pinch of cayenne pepper next time.
adeseolu semiu
[email protected]This dressing is a bit too sweet for my taste. I would reduce the amount of honey or sugar next time.
Beatrice Berry
[email protected]I've tried this dressing on a variety of salads and it always turns out great. It's especially good on a simple green salad with tomatoes, cucumbers, and onions.
Hudo Cabdulahi
[email protected]This dressing is so easy to make. I just whisk all the ingredients together and it's ready to go. It's a lifesaver on busy weeknights.
Unlimited Game
[email protected]I love the tangy, sweet, and creamy flavors in this dressing. It's the perfect balance of flavors.
Jayla Stevenson
[email protected]This salad dressing is a game-changer! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade. It's always a hit!