MASHED POTATO BOWLS
These are so yummy, great served with stew on top, or just about anything that goes well with mashed potatoes. Note, plan ahead, these need to stay in the freezer until completely frozen, before baking. (preparation time includes boiling the potatoes, not freezing time).
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 6 bowls
Number Of Ingredients 9
Steps:
- Cook potatoes with 1 tsp salt in boiling water just to cover (about 25 minutes), or until tender; drain, and cool just to touch.
- Mash the potatoes in a large bowl, using a potato masher.
- Stir in the remaining 1 tsp salt, cream cheese, egg, 2 Tbsp flour, pepper (if using) and the baking powder; mix well until thoroughly combined.
- Spoon the mixture into 6 large mounds on a baking sheet.
- Shape each mound into a 4-inch bowl-like shapes, using the back of a spoon; cover and freeze until firm and frozen (at this point you may keep them in the freezer up to one month until ready to use, just store them in a zip-lock freezer bag).
- When ready to use, remove them from the freezer, and place the potato bowls on a lightly-greased cookie sheet.
- Brush the potato bowls with melted butter (do not thaw), and sprinkle with paprika.
- Bake (frozen) bowls in a 450 degree oven, for 15 minutes, or until thoroughly heated, and lightly browned.
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Samuel Olotu
[email protected]Meh. ?
Manu Thapa
[email protected]Yum! ?
Matthew Daniel
[email protected]These were delicious! I will definitely be making them again.
Robyn Smith
[email protected]I made these for a party and they were a big hit! Everyone loved them and they were so easy to make.
Levis Kipkoech
[email protected]These were so easy to make and they were a hit with my kids! They loved the crispy potato bowls and the cheesy topping.
Yeikob Summers (Hope Summers)
[email protected]I'm always looking for new ways to use up leftover mashed potatoes and this recipe is a great one! I love that you can customize it with any toppings you like.
SpicyDay
[email protected]These were delicious! I used a garlic mashed potato recipe and topped them with chili and cheese. They were the perfect comfort food for a cold night.
Salman Sordar
[email protected]I tried this recipe and it was a disaster! The mashed potatoes were too runny and the toppings just fell off. I don't recommend this recipe.
ramesh maharjan
[email protected]These were just okay. The mashed potatoes were a little bland and the toppings didn't have much flavor. I think I'll stick to my regular mashed potato recipe.
Hamza Niazi
[email protected]These were a fun and easy way to use up leftover mashed potatoes. I used a store-bought rotisserie chicken and some frozen vegetables to make it even easier.
Mugoya Lydia
[email protected]I love how versatile this recipe is. You can use any type of mashed potatoes you like, and you can top them with whatever you want. I made them with mashed sweet potatoes and topped them with black beans, corn, and avocado. They were delicious!
Tommy Arizona
[email protected]These were so easy to make and turned out great! I used leftover mashed potatoes and they were perfect. I topped them with chili and cheese and they were a hit with the whole family.
Gcwabaza Minenhle
[email protected]I'm not a big fan of mashed potatoes, but these bowls were surprisingly delicious! The potato bowls were crispy on the outside and fluffy on the inside. The toppings were also very flavorful.
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[email protected]These mashed potato bowls were a hit with my family! They're so easy to make and can be customized with any toppings you like. I used ground beef, cheese, and salsa, but you could also use chicken, black beans, or vegetables. The possibilities are en